Djs Cottage Cheese Pudding Recipes

COTTAGE PUDDING

Steps:

• Measure and combine ingredients. Serve cold.

COTTAGE CHEESE PUDDING

Steps:

• Soak raisins in warm water for 15 minutes and drain.
• Remove the crusts from rolls and slice thinly.
• Mix the cheese with a pinch of salt, the sour cream and 2 Tablespoons of the sugar, then mix in the raisins.
• Line the bottom of a buttered oven dish with the bread slices, then cover with the cheese mixture.
• A layer of thinly sliced apples may be added at this stage.
• Cover with the remaining slices of bread. Whisk the eggs with the milk, the grated lemon peel and half of the remaining sugar, and pour the mixture over the pudding.
• Sprinkle with the remaining sugar, dot with the butter pieces and bake in a preheated 350°F oven for about 45 minutes or until brown and the custard has set.

DJ'S COTTAGE CHEESE PUDDING

Steps:

• Allow cottage cheese to drain well!
• In a large bowl, combine cottage cheese, sugar, flour, lemon juice, salt, eggs, evaporated milk, regular milk, vanilla, and almond extract. Mix well!
• Pour into 4" baking dishes. Makes 5.
• Preheat oven to 350 deg. Bake for 1 hour. Test with knife.
• Let cool! Then enjoy!

COTTAGE PUDDING

Steps:

• Cream sugar, crisco and eggs.
• Mix flour, baking powder and salt.
• Add altenately wtih milk and vanilla.
• Add berries last.
• Pour batter into greased and floured 9" by 13" pan.
• Bake 375 for 45 minutes.