Diy Snack Parmesan Almonds Recipes

CRISP SAVORY ALMONDS

Steps:

• Beat egg whites in a large bowl at high speed of an electric mixer until foamy. Add mustard, red pepper, and paprika; beat at low speed until well blended.
• Stir in almonds; toss to coat evenly.
• Combine Parmesan cheese and salt on a sheet of wax paper. Pour the almond mixture over the cheese mixture; toss gently to coat evenly. Spread almonds on a baking sheet lined with parchment paper.
• Bake at 300 degrees for 25 minutes, stirring occasionally. Turn the oven off. Let the almonds stand in the oven for 30 minutes. Remove almonds from the oven, and let cool completely.
• Store almonds in an airtight container.

ROASTED GARLIC PARMESAN ALMONDS (SALAD TOPPER)

Steps:

• Preheat oven to 350°.
• In a shallow baking pan, toss the slivered almond with the olive oil.
• Spread almonds so that they are in a single layer.
• In small bowl, combine Parmesan cheese with garlic salt and sprinkle over the almonds.
• Bake for 10 to 15 minutes or until golden brown.
• Stir once while baking.

DIY SNACK: PARMESAN ALMONDS

Steps:

• Preheat oven to 350 degrees F. Beat the egg white in a medium bowl with a wire wisk until peaks begin to form. Toss almonds in egg whites.
• In another medium bowl, combine cheese, garlic powder, paprika and oregano. Toss almonds with spices until evenly coated. Spread into one layer on a baking sheet and bake for 20 minutes, tossing every five minutes so the nuts roast evenly.
• Let cool before serving.

ALMOND 'YOU MUST BE NUTS!' CRACKERS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
• Mix almond flour, walnuts, flax seed meal, and salt together in a bowl until well combined. Add water and olive oil; mix until dough is moist and holds together.
• Turn dough onto prepared baking sheet. Place a second piece of parchment over dough. Roll dough, using a rolling pin, into a 1/16-inch thick rectangle. Remove top piece of parchment paper and cut sides of dough to make an even rectangle. Add excess dough to corners or 1 end of rectangle and re-roll to uniform thickness.
• Cut dough into 1-inch squares using a pizza cutter, keeping dough still attached.
• Bake in the preheated oven until outside edges of dough are browned, about 15 minutes. Cool crackers on the baking sheet; break into squares.

PARMESAN ALMONDS

Steps:

• Preheat oven to 325F.
• In small bowl, mix all ingredients except egg whites and almonds set aside.
• In large bowl, whisk egg whites until they begin to form soft peaks and are opaque.
• Add almonds and toss to coat.
• Add cheese mixture and toss gently to coat evenly.
• Oil or coat a baking sheet with vegetable cook spray.
• Arrange almonds on baking sheet in single layer.
• Bake in center of oven for 15 minutes.
• Gently toss almonds and arrange again in single layer.
• Continue to bake for 15 minutes longer; toss gently.
• Turn off oven.
• Leave almonds in oven with door ajar for 20 minutes.
• Remove from oven and cool completely.