Diy Self Rising Flour Recipes

DIY SELF RISING FLOUR

Steps:

• sift all the ingredients together 3-4 times, to make an even mix. Store in an airtight container.
• Here are a few versions of making SR Flour: • 500 gm. plain flour + 2 1/2 tsp. baking powder + a pinch of salt • 500 gm. plain flour + 20 ml. cream of tartar + 10 ml. bicarbonate of soda • 1 cup plain flour + 1 1/2 tsp. baking powder + 1/4 tsp. salt • 225 gm. plain flour + 2 level tsp. baking powder • 450 gm. or 16 oz. plain flour + 1 oz./25 gm. baking powder • 1 cup plain flour + 1 1/4 tsp. of baking powder. Some cooks suggest a half teaspoon of baking powder per cup of flour.• To make baking powder • Place 3 tsp. bicarbonate of soda and 4 tsp. cream of tartar in a jar and shake them well together. Store in a cool place.

SELF-RISING FLOUR

Steps:

• Stir or sift together the flour, salt, and baking powder. Presto, you've got self-rising flour!

GLUTEN FREE SELF-RISING FLOUR

Steps:

• Mix ingredients in a food processor or mixer for at least ten minutes.
• Store in an airtight container in a cool, dry place.

SENSATIONAL OLD-FASHIONED POUND CAKE WITH SELF-RISING FLOUR

Steps:

• Preheat the oven and grease your tube pan. Preheat your oven to 350 degrees Fahrenheit and grease your 9-inch tube pan with cooking spray. Alternatively, you can grease it with butter and then dust it with flour.
• Beat the butter and hot water. In a large mixing bowl, use an electric mixer to beat the room temperature butter with the hot water. Beat on medium speed until the butter and water mixture is well combined and creamy.
• Add the flour and sugar. Using a sifter, sift in your flour and your sugar into the butter mixture. Then, stir your ingredients until they are just combined.
• Add the milk, vanilla, and two eggs. Add the milk, vanilla, and two of the eggs to the batter. Then, mix it together for two minutes on medium speed to incorporate the ingredients into the batter.
• Add the other Two eggs. Add the other two eggs into your cake batter. Continue to beat the mixture for another two minutes on medium speed, fully incorporating all the ingredients.
• Pour your batter into your prepared cake pan. Carefully pour your cake batter into the cake pan. Give it a couple of shakes to even out the batter.
• Bake your cake. Bake your cake in the oven for 50 minutes or until a skewer inserted into the middle comes out clean. Be sure to start checking your cake around 40 minutes, as it may take less time to bake.Once your cake is fully cooked, allow it to cool in the pan for 15 minutes. Then, let your pound cake cool completely on a wire rack before serving. You can also add any frosting or topping to your cake if desired.

SELF RISING FLOUR, HOMEMADE

Steps:

• Mix all ingredients and stir several times.
• Note: If you are making something with an acid in it such as buttermilk or vinegar add 1/2 teaspoon Baking soda for extra lift.
• To make in bulk: For two cups flour - add 1 Tbsp baking powder and 1 tsp salt For three cups flour - add 1-1/2 Tbsp baking powder and 1-1/2 tsp salt For four cups flour - add 2 Tbsp baking powder and 2 tsp salt For five cups flour - add 2-1/2 Tbsp baking powder and 2-1/2 tsp salt For six cups flour - add 3 Tbsp baking powder and 3 tsp salt