Diy Saltine Ritz And Chicken Style Crackers Recipes

HOMEMADE SALTINE CRACKERS RECIPE

Homemade Saltine Crackers Recipe image

Fresh homemade saltine crackers are simple and inexpensive to make with only 4-ingredients. And so much better than store-bought! Try this recipe!

Provided by David & Debbie Spivey

Time 30m

Number Of Ingredients 5

Ingredients

1 cup all-purpose flour
2 tablespoons unsalted butter (melted)
7 tablespoons water
¼ teaspoon Kosher salt
extra salt and butter (for the tops, optional)

Steps:

Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.
In a medium bowl, mix the flour and salt. Add the melted butter and water to the flour mixture. You may have to use your hands. Mix well.
Turn the dough out of the bowl onto a floured surface and roll out the dough with a rolling pin as thin as possible, approximately ⅛-inch or thinner. Cut into cracker shapes and place the dough pieces in a single layer onto the prepared baking sheet, leaving space between each.
Bake on the center rack in the oven for 15 minutes or until crispy.
Allow the crackers to cool. Serve at room temperature.

Nutrition Facts : Calories 163 kcal, Carbohydrate 23 g, Protein 3 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 148 mg, ServingSize 1 serving

CRACKER-COATED OVEN FRIED CHICKEN

Cracker-Coated Oven Fried Chicken image

Make and share this Cracker-Coated Oven Fried Chicken recipe from Food.com.

Provided by Mercy

Categories Lunch/Snacks

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 (3 lb) chicken, cut into pieces (or any chicken parts)
3/4 lb saltine crackers
1 teaspoon seasoning salt
1 teaspoon dried parsley
1 teaspoon dried onion
1 teaspoon celery salt
1/2 teaspoon paprika
salt and pepper, to taste

Steps:

Grind the crackers in food processor until fine.
Add the rest of the ingredients and grind a few more seconds.
Empty the crumbs into a gallon Ziploc bag.
Salt and pepper the meat.
Coat the meat by shaking a few pieces at a time in the bag of crumbs.
Place the meat pieces on a cookie sheet (pieces can be drizzled with melted butter or left as is).
Bake in a 400°F oven for 30 to 35 minutes.

Nutrition Facts : Calories 811.8, Fat 40.9, SaturatedFat 10.3, Cholesterol 155.2, Sodium 1058, Carbohydrate 60.9, Fiber 2.7, Sugar 0.5, Protein 46.4

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