Diy Root Beer Liqueur Recipes

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HOMEMADE ROOT BEER



Homemade Root Beer image

This Root beer is bound to be a hit at any gathering. It is very easy, ice cold and yummy. Use a large insulated drink cooler to brew it in, and everyone can help themselves using the spigot. This is best to do outdoors or place the cooler in the kitchen sink as it brews. Dry ice can be dangerous. Be sure to use gloves when handling. Do not allow children to handle the dry ice.

Provided by LUVNGRAMS

Categories     Drinks Recipes

Time 5m

Yield 64

Number Of Ingredients 4

6 cups white sugar
3 ⅓ gallons cold water
1 (2 ounce) bottle root beer extract
4 pounds dry ice

Steps:

  • In a large cooler, mix together the sugar and water, stirring to dissolve sugar completely. Stir in the root beer extract. Carefully place the dry ice into the cooler, and cover loosely with the lid. Do not secure the lid, as pressure may build up.
  • Let the mixture brew for about an hour before serving. Leftover root beer can be stored in one gallon milk jugs.

Nutrition Facts : Calories 72.6 calories, Carbohydrate 18.7 g, Sodium 5.9 mg, Sugar 18.7 g

QUICK AND EASY ROOT BEER



Quick and Easy Root Beer image

This is a fast, easy way to make homemade root beer. Rather than fermenting it yourself, you can take a shortcut using carbonated water (club soda).

Provided by Carla B.

Categories     Drinks Recipes

Time 55m

Yield 8

Number Of Ingredients 4

2 cups water
3 cups white sugar, or to taste
2 tablespoons root beer extract
2 liters carbonated water

Steps:

  • Mix the water and sugar together in a saucepan, and bring to a boil. Reduce heat to a simmer, and stir until the sugar has dissolved. Stir in the root beer extract, and allow to cool for about 15 minutes.
  • Pour the root beer mixture into a 1-gallon pitcher or bottle, and slowly pour in the carbonated water. Refrigerate until cold; serve over ice.

Nutrition Facts : Calories 290.3 calories, Carbohydrate 75 g, Sodium 8.9 mg, Sugar 74.9 g

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