Diy Nutella Recipes

HOMEMADE NUTELLA

Steps:

• Preheat oven to 180C/350F.
• Place hazelnuts on a baking tray, roast for 8 minutes or until golden. Transfer into blender.
• Blend on the lowest speed until the nuts are ground into a crumb. Scrape down the sides as necessary. Then increase the speed to 4 until it turns into a paste. You may need to scrape down the sides - in my Vitamix blender, I did not have to. Then increase the speed as high as it will go and whizz until it becomes smooth with a consistency like honey.
• Add remaining ingredients, then whizz, starting on low and increasing to high. Whizz until smooth - the sugar takes the longest to dissolve (Note 3).
• Pour into a jar - it will be lovely and warm. Allow to cool to spread consistency. Do not refrigerate as the sugar will crystallise and it will become grainy.
• Use as you do Nutella! Especially fabulous with Nutella Crepes!

HOMEMADE NUTELLA RECIPE

Steps:

• Toast the hazelnuts at 375°F for 10-12 minutes until fragrant & the skins split
• Place the warm hazelnuts in a kitchen towel and rub vigorously to remove some of the skins (not all of them will come off).
• Transfer to a food processor (while warm) and puree into a paste (like thick peanut butter).
• Melt both types of chocolate chips in the microwave (on 70% power) until smooth, about 1 minute.
• Add in powdered sugar. With the food processor running, slowly add the melted chocolate to the ground nuts (scrape the sides if required). Continue processing until smooth. Add oil to reach desired consistency (optional).
• Pour the mixture into a jar/container (it will thicken slightly upon cooling).