For the tahini-yogurt sauce: In a bowl, whisk together the Greek yogurt, tahini, salt, lemon zest and juice and 1 tablespoon water. Cover and reserve in the refrigerator.
For the pickled turnips: In a small saucepan over medium-high heat, combine 1 1/2 cups water with the cider vinegar, brown sugar, salt, bay leaves, garlic, beets and turnips. Bring to a quick boil to dissolve the sugar. Set aside to cool, then refrigerate until ready to serve. Serve the turnips only; discard the beets, bay leaves and pickling brine.
For the garlic butter: In a medium saucepan over medium heat, add the butter and garlic and cook until fragrant, 5 to 6 minutes. Add the parsley and mix well. Set aside in a small bowl.
For the lamb kofta burger: Prepare a grill or grill pan for medium-high heat.
In a medium mixing bowl, add the ground lamb, garlic, onion, parsley, allspice, coriander, cumin, cinnamon, salt and pepper. Mix all the ingredients together to evenly distribute the spices, being careful not to overmix. Divide into six equal portions and shape into a round, tight patties, about 4 inches wide.
Place the patties on the grill, spaced 3 inches apart to prevent flare ups. Grill for 3 minutes on the first side to develop a crust. Flip, and cook on the second side until medium-well, 2 minutes. Set aside.
Brush the cut sides of the brioche buns lightly with garlic butter and toast on the grill until golden and crisp, 5 to 10 seconds. Flip, and toast the outsides until lightly toasted, another 5 to 10 seconds.
To assemble: Layer the bottom buns with a burger, some tahini sauce, pickled turnips, lettuce, tomato and onion. Cover with the top buns and serve immediately.
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Oct 17, 2019 Burger time. In a large bowl, combine the lamb, garlic, onion, spices, salt, and pepper, and mix well. Shape and form into 6 burger patties, about 3/4-inch thick) and set aside. From dennistheprescott.com
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May 23, 2024 Fire up the charcoal grill and cook the burgers for about 3 minutes per side or until cooked to your desired doneness. To build the burger: Toast your buns with a little butter then … From matthewaugusta.com
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Oct 31, 2018 Pat the mix into 16 small burgers. These may now be frozen for up to 1 month or chilled up to a day ahead. To cook, heat grill to its highest setting and lay the burgers in a single layer on a baking tray (you may need to do this … From cleverchef.cc
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Jul 13, 2024 Citrus – Brighten up the burgers with a bit of lemon zest. Can I Store Leftovers? You can absolutely store these burgers — they’re perfect for meal prep! Place leftover lamb burgers in the fridge in an airtight container for … From fooddolls.com
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