Diy Ketchup Ice Pops Recipe By Tasty

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DIY KETCHUP ICE POPS RECIPE BY TASTY



Diy Ketchup Ice Pops Recipe by Tasty image

In Canada, French's® released ketchup ice pops. Uhm, what?! We had to give them a try!

Provided by Emily Trio

Categories     Snacks

Time 4h5m

Yield 6 ice pops

Number Of Ingredients 5

¼ cup ketchup
2 cups tomato juice
½ lime
1 teaspoon cayenne pepper hot sauce
1 tablespoon tajin seasoning, optional

Steps:

  • In a medium bowl, whisk together the ketchup, tomato juice, lime juice, hot sauce, and Tajín until smooth.
  • Divide the tomato mixture evenly between 6 ice pop molds, filling almost to the tops, then insert a wooden stick into the center of each mold.
  • Freeze the pops for 4-6 hours, or until completely solid.
  • When ready to serve, unmold the ice pops (run the outside of the molds under lukewarm water to help release, if needed). Leftover pops will keep for up to 6 weeks in an airtight container in the freezer.
  • Enjoy!

Nutrition Facts : Calories 24 calories, Carbohydrate 5 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 3 grams

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