Diy Garlic Herb Cheese Wheels Recipes

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GARLIC-HERB CHEESE SPREAD



Garlic-Herb Cheese Spread image

This is quite close to the Philadelphia whipped garlic and herb cream cheese, but I like it better (and I can make it at 3am when I want some instead of having to run to the store).

Provided by Felix4067

Categories     Spreads

Time 5m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 5

2 (8 ounce) packages cream cheese, softened
3 tablespoons milk
1 teaspoon italian seasoning
1/8 teaspoon salt
1 garlic clove, finely chopped

Steps:

  • Beat all ingredients in a medium glass bowl with electric mixer on medium speed 2-3 minutes, or until light and fluffy.
  • Cover and refrigerate until serving.

DIY GARLIC HERB CHEESE WHEELS



DIY Garlic Herb Cheese Wheels image

Use your favorite cream cheese and a few simple ingredients to quickly whip up a homemade spread inspired by the popular soft French cheese, Boursin. This easy recipe takes just a few minutes to prep and is perfect for serving as an appetizer, on a cheese board or enjoying as a snack during your next TV binge.

Provided by Alejandra Ramos

Categories     appetizer

Time 4h10m

Yield Two 3-inch cheese wheels

Number Of Ingredients 9

One 8-ounce package full-fat cream cheese
2 tablespoons unsalted butter
2 cloves garlic, grated
1/8 teaspoon freshly ground black pepper
1 pinch ground white pepper (optional)
1/2 teaspoon kosher salt
1 tablespoon finely minced chives
1/4 cup parsley leaves
Crackers or bread, for serving

Steps:

  • Combine the cream cheese, butter, garlic, black pepper, white pepper if using and salt in a food processor and process until smooth and evenly combined, about 1 minute. Add the chives and parsley leaves and pulse just until the herbs are evenly distributed.
  • Line two 4-ounce ramekins with plastic wrap, allowing some overhang all around. Divide the cheese mixture between the ramekins, packing it in firmly. Cover the top with the overhanging plastic wrap and refrigerate for at least 4 hours and up to 3 days.
  • When ready to serve, unwrap the top of the plastic and invert a ramekin onto a plate. Remove the ramekin and plastic wrap to reveal the wheel of cheese. Repeat with the second ramekin or refrigerate in an airtight container for up to 1 week. Serve with crackers or bread.

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