Diy Frozen Mochaccino Recipes

3-MINUTE MOCHACCINO

3-Minute Mochaccino image

The perfect blend of coffee and chocolate - a woman's best friends. This delectable treat is a quick, indulgent fix for all your chocolate and coffee cravings. Play with the ingredient ratios to personalize your beverage. Below is the mix I like best. Enjoy!

Provided by sierra-alegria

Categories Drinks Recipes Coffee Drinks Recipes Mocha Recipes

Time 5m

Yield 1

Number Of Ingredients 8

Ingredients

¾ cup milk
6 ice cubes
1 tablespoon white sugar
1 teaspoon instant coffee granules
1 teaspoon cocoa powder, or more to taste
½ teaspoon vanilla extract, or more to taste
1 tablespoon chocolate syrup
1 tablespoon whipped cream

Steps:

Blend milk, ice cubes, sugar, instant coffee granules, cocoa powder, and vanilla extract in a blender until smooth.
Lightly coat the inside of a glass with chocolate syrup. Pour the coffee mixture into the glass. Top with whipped cream to serve.

Nutrition Facts : Calories 217.6 calories, Carbohydrate 35.9 g, Cholesterol 14.6 mg, Fat 5.1 g, Fiber 1.1 g, Protein 7 g, SaturatedFat 3.4 g, Sodium 94.2 mg, Sugar 31.6 g

BAILEYS FROZEN MOCHACCINO

Baileys Frozen Mochaccino image

Baileys Frozen Mochaccino a delicious creamy frozen dessert you will ever taste. A must try. The perfect no-bake better than ice cream treat.

Provided by Rosemary Molloy

Categories Dessert

Time 8h18m

Number Of Ingredients 6

Ingredients

1/2 cup granulated sugar ((125 grams))
1/4 cup really strong coffee (I used espresso) ((62 1/2 grams))
1/4 cup water ((62 1/2 grams))
1 cup unsweetened mini chocolate chips ((180 grams))
2 tablespoons Baileys
1 1/2 cups whipping cream ((375 grams))

Steps:

In a small pot add sugar, coffee and water bring to a boil and continue at a slow boil for approximately 2 minutes.
Remove from the heat. Add the chocolate chips, stir until melted and smooth, let cool to room temperature then add the Baileys or you can add the Baileys with the chocolate chips, pour the mixture into a blender and blend for approximately 2-3 minutes.
In a medium bowl beat whipping cream until stiff, fold in the cooled chocolate mixture. Pour into individual serving bowls. Cover with plastic wrap (make sure the plastic touches the top of the chocolate mixture). Freeze for at least 8 hours or over-night. Let sit 15-20 minutes before serving. Top with additional whipped cream if desired before serving. Enjoy!

Nutrition Facts : Calories 449 kcal, Carbohydrate 37 g, Protein 3 g, Fat 31 g, SaturatedFat 22 g, Cholesterol 81 mg, Sodium 55 mg, Fiber 1 g, Sugar 29 g, ServingSize 1 serving

FROZEN BANANA MOCHACCINO

Frozen Banana Mochaccino image

I'll let the ingredients speak for themselves! From Go Bananas! When I have bananas that are very ripe, I peel and slice them and put them in air-tight containers and store them in the freezer.The time listed in this recipe does not include the time needed to freeze bananas.

Provided by cookiedog

Categories Shakes

Time 5m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

2 frozen ripe bananas, sliced
4 ice cubes
1 cup milk
1/2 cup espresso or 1/2 cup very strong coffee, chilled
2 teaspoons sugar (to taste)
2 tablespoons chocolate syrup
whipped cream (optional)
cocoa powder (optional)

Steps:

Place all ingredients except for whipped cream in a blender and puree until smooth.
Garnish with whipped cream and cocoa powder, if desired.

Nutrition Facts : Calories 265.8, Fat 6.6, SaturatedFat 3.7, Cholesterol 17.4, Sodium 134.7, Carbohydrate 48.5, Fiber 3.6, Sugar 24.8, Protein 6.2

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