Diy Essentials Spicy Beef Fajita Spice Mix Recipes

FAJITA SEASONING

Steps:

• Combine all ingredients together in a small bowl and whisk to combine
• Store in an airtight container for up to 3 months.
• Sprinkle on meat and vegetables while cooking. Use as you would a package mix.
• This mix can also be used as a rub. Apply to meat and/or vegetables at least an hour before cooking.

SPICY BEEF FAJITAS

Steps:

• Combine beef strips, red bell pepper, yellow bell pepper, onion, anaheim chile peppers, fajita seasoning, olive oil, and garlic in a large bowl. Cover and refrigerate for at least 2 hours.
• Heat a large skillet over medium heat; cook and stir the beef and vegetable mixture in hot skillet until beef is no longer pink in the center and vegetables are tender, about 10 minutes.

FAJITA SEASONING (BETTER THAN STORE-BOUGHT)

Steps:

• Mix all the spices together in a bowl. Use immediately or store in an airtight container.

FAJITA SEASONING RECIPE

Steps:

• Measure all spices as indicated in the ingredients section and put them in a bowl or mortar
• Stir well for at least 1 minute to make sure the ingredients are evenly distributed
• Spoon the fajitas seasoning mix into a glass jar and store in a dark place

FAJITA SEASONING

Steps:

• Stir cornstarch, chili powder, salt, paprika, sugar, onion powder, garlic powder, cayenne pepper, and cumin together in a small bowl.

SPICY STEAK FAJITAS - MEXICO

Steps:

• Combine lime juice and flank steak.
• Heat olive oil in nonstick skillet; saute steak 1 minute.
• Add green and red bell peppers, onion, red pepper flakes, chili powder and salt; saute for 3 minutes.
• 3. Spoon into warm flour tortilla.
• Serve with salsa, sour cream and avocado.

BEEF FAJITAS

Steps:

• In a dish, mix together the olive oil, Worcestershire sauce, lime juice, garlic, cumin, chili powder, red pepper flakes, salt, pepper, and sugar until combined. Pour half of the marinade into a separate dish. In one dish, place the flank steak, turning it over to coat. In the second dish, place all the veggies, turning to coat. Cover the dishes with plastic wrap and place in the fridge for at least 2 hours.
• Prepare the tortillas and toppings.
• Heat a heavy skillet over medium-high heat and drizzle in some oil. Add the veggies and cook them for a few minutes, until they're cooked but still slightly firm and have nice black/brown pieces. Remove to a plate and set aside.
• Heat the same same skillet (or a grill pan if you have it) over high heat and drizzle in some oil. Cook the meat for about 2 minutes per side until medium rare. Remove and allow to rest on a cutting board for 5 minutes. Slice the meat right before serving and serve with all the fixins. Delicious!

FAJITA SEASONING

Steps:

• Put all the ingredients in a bowl and mix to combine. Tip into a small jar or container and store in a dark, cool place. Use as you wish, adding 1 tsp at a time to a dish according to taste.

DIY ESSENTIALS: SPICY BEEF FAJITA SPICE MIX

Steps:

• 1. PREP/PREPARE
• 2. If stored in a cool/dry location, in a glass container with a tight-fitting lid, this spice will last about six months.
• 3. This recipe has salt, as most fajita spice recipes do; however, if you want to limit your salt intake, just reduce it, or leave it out. It still tastes pretty dang good.
• 4. Gather your ingredients (mise en place).
• 5. Combine all the ingredients together, and store until needed.
• 6. PLATE/PRESENT
• 7. I use about 2 - 3 tablespoons per pound of fajita meat. Enjoy.
• 8. Keep the faith, and keep cooking.