Diy Essentials Spam Spam Spam Recipes

30 BEST WAYS TO COOK WITH SPAM

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a delicious recipe in 30 minutes or less!

DIY ESSENTIALS: SPAM, SPAM, SPAM

Steps:

• PREP/PREPARE
• The meat ratio in this recipe is 5/1... 5-parts pork 1-part ham
• The type of ham you use will influence the overall taste of the final product. I choose hickory smoked over things like honey-cured, because I felt that gave the recipe a good depth of flavor and complimented the pork shoulder.
• You can use potato starch (my choice), or you could use corn starch, or arrowroot powder.
• Gather your ingredients (mise en place).
• Place a rack in the bottom position and preheat the oven to 250f (120c).
• Cut the pork and ham into cubes.
• Grind using a medium plate.
• Chef's Note: If you do not have a meat grinder, you can have your butcher do it for you. Or, you can purchase it pre-ground. In my opinion, freshly ground is the best way to go.
• Mix the remaining ingredients into the cold water.
• Add to the meat and mix with your hands. It should resemble a thick paste. YUMMY!!!
• Add to a bread pan loaf, tightly cover with foil, and place into the preheated oven for 2.5 - 3 hours, or until an instant-read thermometer reads 155f (68c).
• Chef's Tip: To make it easy to remove the Spam loaf from the pan, I line it with some parchment paper.
• Remove from the oven, place a foil-wrapped brick on top, and place into the fridge overnight.
• PLATE/PRESENT
• Remove from fridge and use like "normal" Spam. Enjoy.
• Keep the faith, and keep cooking.