Diy Essentials Peppery Cajun Seasoning Recipes

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SIMPLE CAJUN SEASONING



Simple Cajun Seasoning image

Here is a simple way to make Cajun seasoning using normal kitchen spices.

Provided by azstud

Time 5m

Yield 20

Number Of Ingredients 5

2 ½ tablespoons salt
1 tablespoon dried oregano
1 tablespoon paprika
1 tablespoon cayenne pepper
1 tablespoon ground black pepper

Steps:

  • Combine the salt, oregano, paprika, cayenne pepper, and black pepper in a plastic bag and shake to mix.

Nutrition Facts : Calories 3.4 calories, Carbohydrate 0.7 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.1 g, Sodium 872.4 mg, Sugar 0.1 g

HOMEMADE CAJUN SEASONING RECIPE



Homemade Cajun Seasoning Recipe image

This homemade Cajun seasoning recipe is the perfect blend of spices to add flavor and zing to your everyday cooking, my go to seasoning!

Provided by Mike Hultquist

Categories     Main Course

Time 2m

Number Of Ingredients 9

2 tablespoons paprika
1 tablespoon cayenne powder
1 tablespoon granulated onion
1 tablespoon granulated garlic
1 tablespoon dried oregano
1 tablespoon black pepper
1 tablespoon granulated salt
OPTIONAL OTHER INGREDIENTS
Cumin (coriander, thyme, white pepper, dried basil, celery seed, dried jalapeno powder, superhot powder, smoked chili powder, etc.)

Steps:

  • Mix all the ingredients together until well combined. Store in airtight containers.

Nutrition Facts : Calories 8 kcal, Carbohydrate 1 g, Sodium 1 mg, ServingSize 1 serving

DIY ESSENTIALS: PEPPERY CAJUN SEASONING



DIY Essentials: Peppery Cajun Seasoning image

When it comes to Cajun Spice mixes, two names come to mind: Tony Chachere's, and Slap Ya Mama. If you look at the ingredients in my recipe, and then compare them to the ingredient lists on the two mentioned spices, you will see that it is somewhat of a combination of the two Tony Chachere's is known for its robust Cajun...

Provided by Andy Anderson !

Categories     Seasoning Mixes

Time 5m

Number Of Ingredients 13

PLAN/PURCHASE
1 tsp dry mustard
1 tsp white pepper, freshly ground
1 tsp black pepper, freshly ground
1 tsp crushed pepper flakes
1 tsp cayenne pepper
1 tsp dried thyme
1 tsp dried greek oregano
1 Tbsp chili powder, i prefer hatch
1 Tbsp salt, kosher variety, fine grind
2 Tbsp hungarian paprika
2 Tbsp dehydrated onions
2 Tbsp garlic powder

Steps:

  • 1. PREP/PREPARE
  • 2. You will need a spice blender, or just a good blender to make this recipe.
  • 3. One other thing about Cajun spices is that they are tremendously high in salt content. I cut the sodium in this recipe by over half; however, if you are on a salt restricted diet, cut it down more, or leave it out entirely. That is the great thing about homemade spice mixes, you are in control of what goes into them.
  • 4. Gather your ingredients (mise en place).
  • 5. Add all the ingredients to a blender, and grind away until mixed and fine, then place in a sealed container, and store in a cool place, away from direct sunlight.
  • 6. Chef's Tip: Save your old spice bottles. They are excellent for storing your homemade spices.
  • 7. PLATE/PRESENT
  • 8. Use anywhere you would use Cajun spice: vegetables, fish, meat, poultry; some people sprinkle it fruit. Enjoy.
  • 9. Keep the faith, and keep cooking.

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