Diy Coffee Concentrate Recipe 435

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HOW TO MAKE COLD-BREWED ICED COFFEE CONCENTRATE



How to Make Cold-Brewed Iced Coffee Concentrate image

These step-by-step instructions show just how easy it is to make delicious iced coffee at home.

Provided by Kare for Kitchen Treaty

Categories     Drinks

Time 12h5m

Number Of Ingredients 7

1 cup coffee beans (coarsely ground)
4 cups room temperature water
1/2 cup iced coffee concentrate
1/2 cup water
Ice
Sugar or coffee syrup if desired
Creamer such as half-and-half

Steps:

  • Add the grounds and the water to a 40-ounce or larger jar or pitcher with airtight lid. Stir. Put the lid on and put the jar/pitcher somewhere out of the way on your kitchen counter, out of direct sunlight.
  • Let it sit for at least 6 hours, up to 12.
  • Line a fine-mesh sieve with a couple of layers of cheesecloth and set it over a bowl. Pour the water and grounds over the strainer and discard grounds.
  • Pour the iced coffee concentrate into an airtight jar or pitcher and store in the refrigerator until ready to use. It will keep for up to one week.
  • To make iced coffee, fill a glass with ice and add 1/2 cup coffee concentrate and 1/2 cup water. Add cream/sweetener as desired and serve.

Nutrition Facts : ServingSize 1 cup, Sodium 1 mg

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