Diy Chocolate Dip With Marshmallows And Fruit Recipes

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MARSHMALLOW FRUIT DIP



Marshmallow Fruit Dip image

You can whip up this sweet and creamy dip in just 10 minutes. I like to serve it in a bowl surrounded by fresh-picked strawberries at spring brunches or luncheons. -Cindy Steffen, Cedarburg, Wisconsin.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 5 cups (40 servings).

Number Of Ingredients 5

1 package (8 ounces) cream cheese, softened
3/4 cup cherry yogurt
1 carton (8 ounces) frozen whipped topping, thawed
1 jar (7 ounces) marshmallow creme
Assorted fresh fruit

Steps:

  • In a large bowl, beat cream cheese and yogurt until blended. Fold in whipped topping and marshmallow creme. Serve with fruit.

Nutrition Facts : Calories 56 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 24mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

CHOCOLATE CREAM FRUIT DIP



Chocolate Cream Fruit Dip image

This is from TOH Quick Cooking. I haven't tried it but want to and am posting to not lose it:) Chocolate, cream cheese, and marshmallow how can you go wrong?

Provided by jolyn421

Categories     Dessert

Time 10m

Yield 2 cups, 1 serving(s)

Number Of Ingredients 3

1 (8 ounce) package cream cheese, softened
1/4 cup chocolate syrup
1 (7 ounce) jar marshmallow creme

Steps:

  • In a small mixing bowl beat cream cheese and chocolate syrup. Fold in marshmallow creme. Cover and refrigerate until serving. Serve with fruit.

CHOCOLATY FRUIT DIP



Chocolaty Fruit Dip image

"My grandma helped me experiment with chocolate sauce and yogurt combinations to create this fruit dip for a tea party we had. Our guests said it was 'yummy!'" Abigail Sims - Terrell, Texas

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1 cup.

Number Of Ingredients 5

1-1/2 cups plain yogurt
2 tablespoons fat-free milk
10 miniature marshmallows
2 tablespoons semisweet chocolate chips
Assorted fresh fruit

Steps:

  • Line a strainer with 4 layers of cheesecloth or 1 coffee filter and place over a bowl. Place yogurt in prepared strainer; cover yogurt with edges of cheesecloth. Refrigerate for 8 hours or overnight., In a small heavy saucepan, combine the milk, marshmallows and chocolate chips. Cook and stir until chips are melted and mixture is smooth. Transfer to a small bowl; cool to room temperature., Remove yogurt from cheesecloth and discard liquid from bowl. Gradually stir yogurt into milk mixture. Refrigerate until serving. Serve with fruit.

Nutrition Facts : Calories 88 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 47mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges

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