Dixies Bbq Mac And Cheese Recipes

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BARBECUE MAC AND CHEESE RECIPE



Barbecue Mac and Cheese Recipe image

Two Southern favorites meet in this 20-minute recipe you'll make on repeat. Undercook the pasta by 1 minute. It will continue to cook in the creamy sauce while the crumb topping toasts under the broiler.

Provided by Southern Living Editors

Categories     Pasta Side Dishes

Time 20m

Yield Makes 6 to 8 servings

Number Of Ingredients 14

1/4 cup plus 1 1/2 tsp. kosher salt, divided
1 qt. milk
6 tablespoons butter, cut into pieces
6 tablespoons all-purpose flour
1 pound pasta (such as penne, cavatappi, or rotini)
1 (8-oz.) package shredded extra-sharp Cheddar cheese
1 (8-oz.) package shredded Gouda cheese
1 teaspoon hot sauce (such as Tabasco)
1/2 teaspoon freshly ground black pepper
1 pound pulled pork barbecue (without sauce)
1 1/2 cups crumbled cornbread
2 teaspoons olive oil
1/2 cup chopped green onions
1/2 cup bottled barbecue sauce

Steps:

  • Preheat broiler with oven rack 8 to 9 inches from heat.
  • Bring 1/4 cup salt and 4 qt. water to a boil in a large covered Dutch oven over high heat.
  • Meanwhile, microwave milk in a microwave-safe 1-qt. glass measuring cup covered with plastic wrap at HIGH 3 minutes. While milk is heating, melt butter in a 12-inch cast-iron skillet over medium heat. Reduce heat to medium-low; add flour, and cook, whisking constantly, 2 minutes. Gradually whisk in hot milk. Increase heat to medium-high, and bring to a low boil, whisking often.
  • Add pasta to boiling water, and cook 8 minutes.
  • Meanwhile, continue to cook sauce, whisking often, 6 minutes. Remove from heat; whisk in cheeses, hot sauce, 1 1/2 tsp. salt, and 1/2 tsp. pepper. Cover.
  • Stir together cornbread and olive oil.
  • Drain pasta, and fold into cheese sauce. Stir in pulled pork barbecue. Sprinkle with cornbread mixture; sprinkle green onions over cornbread mixture.
  • Broil 1 to 2 minutes or until breadcrumbs are golden brown. Drizzle with barbecue sauce. Serve immediately.

DIXIE'S BBQ MAC AND CHEESE



Dixie's BBQ Mac and Cheese image

Make and share this Dixie's BBQ Mac and Cheese recipe from Food.com.

Provided by Timothy H.

Categories     One Dish Meal

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 8

3 cups uncooked elbow macaroni
1 tablespoon vegetable oil
1 egg
4 cups half-and-half
1 tablespoon sugar
3 lbs medium graded cheddar cheese
1/2 teaspoon salt
6 tablespoons butter

Steps:

  • Boil macaroni in salted water and vegetable oil until tender. Drain, set aside. In a double boiler combine egg,half and half,sugar,butter and 2 pounds cheese, mix throughly until well blended.Put macaroni and cheese in a 11x13 baking dish and mix.
  • Add 1 pound cheese on top and bake at 350 for about 45-50 minutes or until golden brown.

Nutrition Facts : Calories 876.4, Fat 65.5, SaturatedFat 40.4, Cholesterol 218.2, Sodium 1058.7, Carbohydrate 30.7, Fiber 1, Sugar 2.7, Protein 41.6

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