Dixie Stampede Cream Of Vegetable Soup Recipes
DOLLY PARTON'S DIXIE STAMPEDE CREAM OF VEGETABLE SOUP
Make and share this Dolly Parton's Dixie Stampede Cream of Vegetable Soup recipe from Food.com.
Provided by GingerlyJ
Categories Vegetable
Time 20m
Yield 2 pints, 2 serving(s)
Number Of Ingredients 12
Steps:
- In a 3-quart sauce pot, melt margarine. Add onion, garlic, and corn syrup. Simmer 1 minute. Do NOT brown.
- Add flour, white pepper, salt, chicken broth, water, and vegetables. Simmer 3 minutes.
- Add half-and-half. Simmer until desired consistency. Stir constantly - do NOT bring to boil.
- Garnish with chopped parsley and serve.
Nutrition Facts : Calories 559.1, Fat 45.3, SaturatedFat 20.9, Cholesterol 88.8, Sodium 1163.5, Carbohydrate 28.6, Fiber 2.4, Sugar 3, Protein 11.5
DIXIE STAMPEDE HOMESTYLE CREAM OF VEGETABLE SOUP - AUTHENTIC
Are you ready for this? FINALLY! Dolly has revealed her recipe for the YUMMY Dixie Stampede Soup in her cookbook called DOLLY'S DIXIE FIXIN'S. I spent almost $30 just to get the REAL recipe for this soup. There is a less than desirable copycat recipe out on the web. It's just not the same. ENJOY! and leave comments please. :) **Remember, they adapted this recipe for a few servings, not a few thousand servings**UPDATE: I would recommend that you make a white/blonde roux with the butter and flour before add the rest of the ingredients. This will help with the thickening and keep lumps out. It could take a good 15 minutes simmering after adding the half and half to see desired consistency.
Provided by DoveChocolatierinKY
Categories < 15 Mins
Time 15m
Yield 1 Quart, 4 serving(s)
Number Of Ingredients 12
Steps:
- In a 3-quart sauce pot, melt margarine. Add onion, garlic, and corn syrup. Simmer 1 minute. Do NOT brown.
- Add flour, white pepper, salt, chicken broth, water, and vegetables. Simmer 3 minutes.
- Add half-and-half. Simmer until desired consistency. Stir constantly - do NOT bring to boil.
- Garnish with chopped parsley and serve.
DIXIE STAMPEDE CREAM OF VEGETABLE SOUP RECIPE - (3.7/5)
Provided by Susan52
Number Of Ingredients 12
Steps:
- In a 3-quart sauce pot, melt margarine. Add onion powder, garlic powder and corn syrup. Simmer 1 minute. Stir in flour. Add white pepper, salt, chicken broth, water, and vegetables. Simmer 3 minutes. Add half-and-half. Simmer until desired consistency, stirring constantly. Do not allow the soup to come to a boil. Garnish soup with chopped parsley and serve.
DIXIE STAMPEDE CREAM OF VEGETABLE SOUP
We visited Dolly Parton's Dixie Stampede with our son and our in-laws in June and this was soooooo delicious, I had to get the recipe. It was a show stopper! ;) I would consider this a side dish or appetizer but it's so delicious just to dunk biscuits or cornbread into! :)
Provided by Danielle Matthews
Categories Other Side Dishes
Number Of Ingredients 12
Steps:
- 1. In a 3-quart sauce pot, melt margarine. Add onion, garlic, and corn syrup. Simmer 1 minute. Do NOT brown.
- 2. Add flour, white pepper, salt, chicken broth, water, and vegetables. Simmer 3 minutes.
- 3. Add half-and-half. Simmer until desired consistency. Stir constantly - do NOT bring to boil.
- 4. Garnish with chopped parsley and serve.
DIXIE STAMPEDE HOMESTYLE CREAM OF VEGETABLE SOUP
Make and share this Dixie Stampede Homestyle Cream of Vegetable Soup recipe from Food.com.
Provided by AlohaKimberly
Categories Vegetable
Time 20m
Yield 32 ounces, 4 serving(s)
Number Of Ingredients 12
Steps:
- In a 3qu. sauce pot, melt margarine. Add onion, garlic, and corn syrup. Summer 1 minute. Do not brown.
- Add flour, white pepper, salt, chicken broth, water and vegetables. Simmer 3 minutes.
- Add half & half. Simmer until desired consistency. Stir constantly - do not bring to a boil.
- Garnish with chopped parslet and serve.
Nutrition Facts : Calories 264.4, Fat 22.6, SaturatedFat 10.1, Cholesterol 44.4, Sodium 537.2, Carbohydrate 11.4, Fiber 0.2, Sugar 0.9, Protein 4.9
DIXIE STAMPEDE'S CREAM OF VEGETABLE SOUP
Recipe By : Dolly Parton's Dixie Stampede Restaurant via LADONNA I have not tried this yet. I am posting it for an ISO request.
Provided by Steve P.
Categories Lunch/Snacks
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Fully cook all vegetables individually and then grind into small pieces.
- Bring broth, seasonings and vegetables to a boil and then add the whipping cream.
- Add salt and pepper to taste.
Nutrition Facts : Calories 259.5, Fat 23.2, SaturatedFat 14, Cholesterol 81.5, Sodium 584.7, Carbohydrate 8.3, Fiber 1.4, Sugar 2.2, Protein 5.8
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