Dixie Shrimp Recipes

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30 BEST WAYS TO MAKE SHRIMP FOR DINNER



30 Best Ways to Make Shrimp for Dinner image

Provided by insanelygood

Categories     Recipe Roundup     Seafood

Number Of Ingredients 30

Bang Bang Shrimp
Garlic Butter Shrimp
Shrimp Alfredo
Roasted Shrimp Enchiladas With Jalapeño Cream Sauce
Grilled Shrimp Skewers
Cajun Shrimp and Rice Skillet
Garlic Butter Shrimp Scampi
Shrimp Fajitas
Spicy Shrimp Tacos with Garlic Cilantro Lime Slaw
Shrimp Stir Fry
Shrimp Salad Recipe
Shrimp Lettuce Wraps with Peanut Sauce
Creamy Garlic Butter Tuscan Shrimp
Cheesy Shrimp Garlic Bread
Sheet-Pan Shrimp Boil
Shrimp Dip
Air Fryer Frozen Shrimp
Shrimp Lo Mein
Pesto Shrimp with Mushrooms
Tomato-Basil Shrimp Skewers
Shrimp Stuffed Avocados
Shrimp and Grits
Marinated Cocktail Shrimp
Easy Shrimp u0026amp; Sausage Gumbo
Lemon Garlic Butter Shrimp with Asparagus
Spicy Thai Shrimp Salad
One-Pot Lemon Orzo Shrimp
Shrimp Scampi Pizza
Grilled Pistachio-Lemon Pesto Shrimp
Fresh Linguine with Shrimp and Peas in a Pink Cream Sauce

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a shrimp recipe in 30 minutes or less!

Nutrition Facts :

CLASSIC SHRIMP SCAMPI



Classic Shrimp Scampi image

America can't seem to get enough of shrimp scampi: It's one of the 10 most-searched recipes on FoodNetwork.com during the summer (more popular than burgers!) and #shrimpscampi has more than 134,000 posts on Instagram. What's the excitement all about? Do we love shrimp scampi because it's simple but seemingly fancy? Or because it's done in 30 minutes? Or because we just can't resist a buttery wine sauce? All of the above!

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 10

Kosher salt
12 ounces linguine
1 1/4 pounds large shrimp, peeled and deveined
1/3 cup extra-virgin olive oil
5 cloves garlic, minced
1/4 to 1/2 teaspoon red pepper flakes
1/3 cup dry white wine
Juice of 1/2 lemon, plus wedges for serving
4 tablespoons unsalted butter, cut into pieces
1/4 cup finely chopped fresh parsley

Steps:

  • Bring a large pot of salted water to a boil. Add the linguine and cook as the label directs. Reserve 1 cup cooking water, then drain.
  • Meanwhile, season the shrimp with salt. Heat the olive oil in a large skillet over medium-high heat. Add the garlic and red pepper flakes and cook until the garlic is just golden, 30 seconds to 1 minute. Add the shrimp and cook, stirring occasionally, until pink and just cooked through, 1 to 2 minutes per side. Remove the shrimp to a plate. Add the wine and lemon juice to the skillet and simmer until slightly reduced, 2 minutes.
  • Return the shrimp and any juices from the plate to the skillet along with the linguine, butter and 1/2 cup of the reserved cooking water. Continue to cook, tossing, until the butter is melted and the shrimp is hot, about 2 minutes, adding more of the reserved cooking water as needed. Season with salt; stir in the parsley. Serve with lemon wedges.

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