DIVINITY SALAD
What I love about this jello-based salad is that it's not too sweet. Like the name implies, it is a "heavenly" accompaniment to everything else on your plate. If you like pina coladas, you'll love this salad. I think it got the name because it looks like a bowlful of divinity candy once it has set up (note that it needs to be refrigerated 12-24 hours before serving). I hope you enjoy this family favorite!
Provided by RedhairMac
Time 12h20m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Dissolve the jello, salt and sugar in the boiling water. Place in the fridge and let cool for about 5 minutes.
- While jello mixture is cooling, whip the whipping cream using a mixer on high speed. The whipped cream is ready when it thickens and peaks. Be careful not to over whip.
- Add the following to the jello mixture: cottage cheese, pineapple, mayo and nuts. Mix well.
- Now gently fold the whipped cream into the jello mixture. This will make the mixture very light and fluffy.
- Pour into a pretty presentation bowl.
- For a nice presentation at holiday time, garnish with the maraschino cherries and a sprig of parsley to look like holly berries.
- Cover and refrigerate for 12-24 hours.
Nutrition Facts : Calories 422.4, Fat 27.1, SaturatedFat 15.7, Cholesterol 91.9, Sodium 693.6, Carbohydrate 37.1, Fiber 0.5, Sugar 31.1, Protein 10.2
DIVINITY SALAD RECIPE
Provided by á-24734
Number Of Ingredients 6
Steps:
- Combine all ingredients in large bowl. Cover and chill. Yield: 12 servings.
DIVINITY SALAD
Make and share this Divinity Salad recipe from Food.com.
Provided by True Texas
Categories < 15 Mins
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Disolve jello and sugar in 1/2 cup boiling water. Cool.
- Add pecans, cottage cheese and pineapple juice.
- When almost set, add whipped cream and mayonaise.
Nutrition Facts : Calories 324.8, Fat 22, SaturatedFat 9.1, Cholesterol 51.4, Sodium 242.7, Carbohydrate 27.2, Fiber 1, Sugar 22.2, Protein 6.9
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