Divinechickenandmangocurry Recipes

DIVINE CHICKEN AND MANGO CURRY

Steps:

• Beat togethet the curry powder, lemon juice and yoghurt.
• Marinate the chicken in the spice mix for 30 minutes.
• In a large pot heat the butter and oil together, and fry the onions till light brown in colour.
• Add the ginger and garlic, cook for 2 miins.
• Add the chicken and cook in the sauce for 5 minutes.
• Add the coconut milk and salt, cover the pot and cook on low heat for approx 30 mins till the chicken is tender.
• Slice the mango and remove the skin, (go on let the yourself go and suck the stone), add the mango flesh to the pot with the tomato. Stir gently and garnish with the coriander leaves.
• This is super over plain rice or noodles. Enjoy.

CHICKEN AND MANGO CURRY

Steps:

• In a deep frying pan or wok heat oil over medium heat until hot.
• Add curry paste and garlic and cook, stirring, for about 30 seconds.
• Slowly stir in coconut milk and chicken broth.
• Reduce heat to simmer; add chicken and cook for 10 to 15 minutes.
• Remove and discard garlic.
• Add ginger, onion, and peppers; cook until tender, about 7 minutes.
• Add mango, straw mushrooms, fish sauce, and sugar.
• When heated through, serve over individual plates of hot rice.
• Garnish with cilantro.

MANGO CHUTNEY-CHICKEN CURRY

Steps:

• In 3 1/2 to 4-quart cooker, layer chicken breast halves, garbanzo beans, onion, bell pepper, and sugar snap peas. In a small bowl, combine all remaining ingredients; mix well. Pour into slow cooker.
• Cover; cook on low setting for 6 to 7 hours.