Divine Truffle Brownies Recipes

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DIVINE TRUFFLE BROWNIES



Divine Truffle Brownies image

A perfectly decadent dark chocolate truffle brownie--perfect for Valentine's Day or other romantic occasion like anniversaries, -or- just because!. Tip: to take these brownies seriously over the top, lay a heart shaped stencil over each portion (before cutting), and sift powdered sugar over the top. Remove stencil, and oooh-la-la! Serve with hot fudge sauce or fresh raspberries and whipped cream, if desired.

Provided by BecR2400

Categories     Dessert

Time 2h15m

Yield 16 serving(s)

Number Of Ingredients 6

1 (8 ounce) package baker semisweet chocolate or 1 (6 ounce) package baker bittersweet chocolate squares, divided
1/4 cup butter or 1/4 cup margarine
3/4 cup sugar, divided
3 eggs, divided
1 cup flour
2/3 cup heavy cream or 2/3 cup whipping cream

Steps:

  • Heat oven to 350 F degrees (325 F for glass baking dish).
  • Line 8-inch baking pan with foil extending over edges to form handles.
  • Grease foil.
  • Microwave 2 squares chocolate and butter in medium microwavable bowl on HIGH 1 1/2 minutes or until butter is melted.
  • Stir until chocolate is melted.
  • Stir in 1/2 cup of the sugar.
  • Stir in 1 egg until well blended.
  • Stir in flour.
  • Spread batter in pan.
  • Microwave remaining chocolate (6 squares if using semi-sweet, 4 squares if using bittersweet) and the cream in microwavable bowl on HIGH 1 1/2 minutes; stir until chocolate is melted.
  • Beat remaining 1/4 cup sugar and 2 eggs in small bowl with mixer on high speed 1 minute until thick and lemon-yellow colored; beat in chocolate/cream mixture.
  • Pour over batter in pan.
  • Bake 35 to 40 minutes or until mousse topping is set and the edges begin to pull away from sides of pan.
  • Cool in pan.
  • Run knife around edge of pan to loosen brownies from sides.
  • Lift from pan using foil as handles.
  • Decorate with powdered sugar, if desired (see tip).
  • Cut into 16 fudgy brownies.
  • For an extra special touch, garnish with fresh red raspberries and whipped cream!

Nutrition Facts : Calories 209.2, Fat 15, SaturatedFat 9, Cholesterol 60.9, Sodium 40.9, Carbohydrate 19.9, Fiber 2.6, Sugar 9.6, Protein 4

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