Divine Macaroons Recipes

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DIVINE MACAROONS



Divine Macaroons image

These scrumptious coconut macaroons are very simple to make and only use four ingredients. They are golden and just a little crispy on the outside, soft and chewy inside. Almond extract really brings out the flavor of the coconut. So divine and so easy! I often double this recipe around holiday time because I can't seem to make them fast enough for my coconut lovers!

Provided by s shoneybee

Categories     Macaroons

Time 1h55m

Yield 40

Number Of Ingredients 4

5 ¾ cups unsweetened shredded coconut
1 (14 ounce) can sweetened condensed milk
2 ½ teaspoons vanilla extract
1 ½ teaspoons almond extract

Steps:

  • Place coconut in a bowl; add sweetened condensed milk, vanilla extract, and almond extract. Mix well. Refrigerate batter for 1 hour.
  • Preheat oven to 300 degrees F (150 degrees C). Grease a large baking sheet.
  • Loosely mold batter into 2-inch balls and arrange on the prepared baking sheet.
  • Bake in the preheated oven until cookies are evenly golden, 10 to 15 minutes. Allow to cool on the baking sheet for 2 minutes before transferring to a sheet of waxed paper to cool completely.

Nutrition Facts : Calories 120.9 calories, Carbohydrate 8.5 g, Cholesterol 3.3 mg, Fat 9.5 g, Fiber 2.2 g, Protein 1.7 g, SaturatedFat 8.2 g, Sodium 17.4 mg, Sugar 6.3 g

DIVINE CHOCOLATE MACAROONS



Divine Chocolate Macaroons image

These sounds absolutly DIVINE! I just love coconut,and this is a really nice recipe,not difficult and definitly worth making.I hope you think so too! 8)

Provided by OceanIvy

Categories     Drop Cookies

Time 40m

Yield 42 cookies

Number Of Ingredients 8

1/4 cup cold water
4 egg whites, beaten
2/3 cup sugar
2 teaspoons vanilla extract
1/2 teaspoon salt
1 tablespoon cake flour
2 ounces chocolate, melted
3 cups shredded coconut

Steps:

  • Preheat oven to 325.
  • Add the cold water to egg whites,beat until stiff,not dry.
  • Add in the vanilla extract and sugar,continue beating.
  • Slowly,add in salt and flour,blend carefully.
  • Fold in the melted chocolate,and coconut.
  • Blend well,Drop with tsp.
  • 'supon a smooth brown paper covered baking sheet.
  • Bake in slow oven,for a half hour.

Nutrition Facts : Calories 62.1, Fat 4.6, SaturatedFat 3.9, Sodium 35.5, Carbohydrate 5.2, Fiber 1.2, Sugar 3.7, Protein 0.9

DIVINE MACAROONS



Divine Macaroons image

These scrumptious coconut macaroons are very simple to make and only use four ingredients. They are golden and just a little crispy on the outside, soft and chewy inside. Almond extract really brings out the flavor of the coconut. So divine and so easy! I often double this recipe around holiday time because I can't seem to make them fast enough for my coconut lovers!

Provided by s shoneybee

Categories     Macaroons

Time 1h55m

Yield 40

Number Of Ingredients 4

5 ¾ cups unsweetened shredded coconut
1 (14 ounce) can sweetened condensed milk
2 ½ teaspoons vanilla extract
1 ½ teaspoons almond extract

Steps:

  • Place coconut in a bowl; add sweetened condensed milk, vanilla extract, and almond extract. Mix well. Refrigerate batter for 1 hour.
  • Preheat oven to 300 degrees F (150 degrees C). Grease a large baking sheet.
  • Loosely mold batter into 2-inch balls and arrange on the prepared baking sheet.
  • Bake in the preheated oven until cookies are evenly golden, 10 to 15 minutes. Allow to cool on the baking sheet for 2 minutes before transferring to a sheet of waxed paper to cool completely.

Nutrition Facts : Calories 120.9 calories, Carbohydrate 8.5 g, Cholesterol 3.3 mg, Fat 9.5 g, Fiber 2.2 g, Protein 1.7 g, SaturatedFat 8.2 g, Sodium 17.4 mg, Sugar 6.3 g

DIVINE MACAROONS



Divine Macaroons image

These scrumptious coconut macaroons are very simple to make and only use four ingredients. They are golden and just a little crispy on the outside, soft and chewy inside. Almond extract really brings out the flavor of the coconut. So divine and so easy! I often double this recipe around holiday time because I can't seem to make them fast enough for my coconut lovers!

Provided by s shoneybee

Categories     Macaroons

Time 1h55m

Yield 40

Number Of Ingredients 4

5 ¾ cups unsweetened shredded coconut
1 (14 ounce) can sweetened condensed milk
2 ½ teaspoons vanilla extract
1 ½ teaspoons almond extract

Steps:

  • Place coconut in a bowl; add sweetened condensed milk, vanilla extract, and almond extract. Mix well. Refrigerate batter for 1 hour.
  • Preheat oven to 300 degrees F (150 degrees C). Grease a large baking sheet.
  • Loosely mold batter into 2-inch balls and arrange on the prepared baking sheet.
  • Bake in the preheated oven until cookies are evenly golden, 10 to 15 minutes. Allow to cool on the baking sheet for 2 minutes before transferring to a sheet of waxed paper to cool completely.

Nutrition Facts : Calories 120.9 calories, Carbohydrate 8.5 g, Cholesterol 3.3 mg, Fat 9.5 g, Fiber 2.2 g, Protein 1.7 g, SaturatedFat 8.2 g, Sodium 17.4 mg, Sugar 6.3 g

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