Divine Cherry Coffee Recipes

DIVINE CHERRY COFFEE

Steps:

• 1. Rim the outer rim of your glass with cherry liqueur, now dip the glass in the white sugar, reserving any leftover sugar and cherry liqueur for later use.
• 2. Pour steaming hot coffee into prepared glass or mug, add the liqueurs and mix.
• 3. Mix the whipped cream with any leftover cherry liqueur and white sugar.
• 4. Top the coffee with whipped cream mixture and add the chocolate shaving, topping with the finely chopped almonds.
• 5. Take your coffee, find a quiet spot, close your eyes and enjoy.

CHERRY COFFEE

Steps:

• Beat 2 cups heavy cream and 1/2 cup sour cream until thickened. Add 2 tablespoons each brown sugar and cherry brandy; beat until soft peaks form. Pour hot coffee into mugs and sweeten as desired. Top with the cream, jarred sour cherries and cocoa powder.

CHERRY SWIRL COFFEE CAKE

Steps:

• In a large bowl, combine the sugar, butter, shortening, extracts, baking powder and eggs. Beat on low speed until blended; beat on high for 3 minutes. Stir in flour. , Spread two-thirds of the batter into a greased 15-1/2-in. x 10-1/2-in. x 1-in. baking pan. Spread pie filling over batter; drop remaining batter by tablespoonful over filling. Bake at 350° for 40-45 minutes or until golden. Combine the confectioners' sugar and milk; drizzle over coffee cake. Serve warm.

DIVINE CHERRY COFFEE

Steps:

• Rim the outer rim of your glass with cherry liquer, then dip the glass in the white sugar, reserving any leftover sugar and cherry liquer for later use.
• Pour steaming hot coffee into prepared glass or mug, add the liquers and mix.
• Mix the whipped cream with any leftover cherry liquer and white sugar.
• Top the coffee with whipped cream mixture and add the chocolate shaving, topping with the finely chopped almonds.
• Take your coffee, find a quiet spot, close your eyes and enjoy.