CURRY BASE SAUCE
Master the making of a British Indian restaurant curry base sauce from scratch. After this recipe, you will never go back to the jar stuff again. Enjoy!
Provided by Michelle Minnaar
Categories Side Dish
Time 1h
Number Of Ingredients 15
Steps:
- Heat the oil in a large pot.
- Gently fry the onions for 5 minutes until softened.
- Add the garlic, ginger and carrots. Stir. Fry for another 5 minutes.
- Place the rest of the ingredients in the pot, ensuring the water cover most of the contents. If not, top up slowly until it does.
- Simmer for 15-20 minutes until all the vegetables are cooked and tender.
- Place the contents in a food processor and blend until smooth.
- Use immediately in a curry, store in the fridge for up to 4 days or freeze the curry base sauce in batches.
Nutrition Facts : ServingSize 1, Calories 274 calories, Sugar 14.6g, Sodium 45mg, Fat 15.4g, SaturatedFat 2.9g, Carbohydrate 33.3g, Fiber 9.2g, Protein 5.3g
DIVA CURRY BLEND
This awesome homemade curry recipe blend is so delicious, you will never buy a store-bought blend again! Loaded with turmeric, garlic, ginger, mustard seed, cayenne, ginger, cloves, coriander, cardamom, cumin, and real ground chili peppers make this curry a blend to behold! Add more spices, such as fennel, fenugreek, sage, thyme, or others to bring out your own personal curry flavor! Enjoy!
Provided by awakenedone
Categories Homemade Spice Blends
Time 10m
Yield 1
Number Of Ingredients 10
Steps:
- Whisk coriander, cumin, turmeric, cardamom, mustard seed, ginger, garlic powder, cayenne pepper, chili powder, and ground cloves together in a bowl. Store in a glass air-tight jar or container.
Nutrition Facts : Calories 539.4 calories, Carbohydrate 79.3 g, Fat 21.2 g, Fiber 31.7 g, Protein 20.9 g, SaturatedFat 2 g, Sodium 69.4 mg, Sugar 7.7 g
DIVA CURRY BLEND
This awesome homemade curry recipe blend is so delicious, you will never buy a store-bought blend again! Loaded with turmeric, garlic, ginger, mustard seed, cayenne, ginger, cloves, coriander, cardamom, cumin, and real ground chili peppers make this curry a blend to behold! Add more spices, such as fennel, fenugreek, sage, thyme, or others to bring out your own personal curry flavor! Enjoy!
Provided by awakenedone
Time 10m
Yield 1
Number Of Ingredients 10
Steps:
- Whisk coriander, cumin, turmeric, cardamom, mustard seed, ginger, garlic powder, cayenne pepper, chili powder, and ground cloves together in a bowl. Store in a glass air-tight jar or container.
Nutrition Facts : Calories 539.4 calories, Carbohydrate 79.3 g, Fat 21.2 g, Fiber 31.7 g, Protein 20.9 g, SaturatedFat 2 g, Sodium 69.4 mg, Sugar 7.7 g
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