Ditali In Tomato Chickpea Sauce Recipes

13 BEST WAYS TO COOK DITALINI PASTA

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a ditalini recipe in 30 minutes or less!

DITALI IN TOMATO CHICKPEA SAUCE

Steps:

• In a large skillet, heat the oil over medium-high heat and cook the mushrooms, garlic and onion, stirring occasionally, until no liquid remains and the mushrooms are browned, 10 to 15 minutes.
• Stir in the chickpeas, tomatoes, salt, pepper and oregano and bring to a boil.
• Reduce the heat and simmer until slightly thickened, about 5 minutes.
• Meanwhile, in a large pot of boiling salted water, cook the pasta until al dente, about 8 minutes.
• Drain and return to the pot.
• Add the sauce and chopped parsley and toss to coat.
• Serve sprinkled with the Parmesan cheese and garnish with additional parsley.

CHICKPEAS IN TOMATO SAUCE

Steps:

• Heat the oil in a large saucepan over medium heat. Add cumin seeds and cook for 1 minute, or just add powder. Stir in the ginger, crushed red pepper, and onions. Cook until onions are soft, about 5ish minutes.
• Add tomatoes and cook for 5 more minutes, until nice and saucy. Season with salt and pepper.
• Add chickpeas and cook for 5 minutes more. Garnish with cilantro. Yummies.