Disneys Sweet Potato Pancakes Recipes

SWEET POTATO PANCAKES

Sweet Potato Pancakes image

Provided by Food Network

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 18

Ingredients

1 cup all-purpose flour
1 cup whole wheat flour
4 teaspoons baking powder
2 tablespoons brown sugar
1 teaspoons cinnamon
Pinch nutmeg
2 cups milk
4 teaspoons melted butter, plus more for greasing skillet
2 whole eggs
1 sweet potato, cooked until tender, peeled and pureed
Pecan butter, recipe follows
Maple syrup, for serving
1/4 cup finely chopped pecans toasted and cooled
1/2 pound butter, softened
1/2 teaspoon cinnamon
1 teaspoon vanilla
1 tablespoon brown sugar
1 tablespoon honey

Steps:

In a large bowl, combine all ingredients. Mix together and whisk until smooth. Cook batches in buttered skillet on medium high temperature until bubbles form on the surface, then turn over and cook until dark golden brown. Serve with pecan butter and maple syrup.
Mix all ingredients together (use rubber gloves). Roll in parchment paper and freeze. Cut into slices and top sweet potato pancakes.

DISNEY'S SWEET POTATO PANCAKES

Disney's Sweet Potato Pancakes image

Make and share this Disney's Sweet Potato Pancakes recipe from Food.com.

Provided by dustcatcher

Categories Breakfast

Time 10m

Yield 12-15 pancakes

Number Of Ingredients 14

Ingredients

1 1/4 cups brown sugar
2 teaspoons baking powder
1/4 teaspoon salt
2 1/4 cups all-purpose flour
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 1/2 cups milk
3 eggs
6 tablespoons vegetable oil
1 teaspoon vanilla extract
12 ounces mashed sweet potatoes
1/2 cup butter (at room temperature)
1/4 cup honey
1/4 cup toasted pecans

Steps:

To make pecan honey butter, combine butter, honey and toasted pecans. Set aside.
To make the pancakes, combine dry ingredients in a mixing bowl. Stir in milk and beaten eggs. Add oil and vanilla. Beat until smooth. Fold in the mashed sweet potatoes (should result in a lumpy texture). In a small nonstick frying pan, heat 1 teaspoon vegetable oil over medium heat. Pour in batter to desired size. Cook until dark brown (sweet potato pancakes take a little longer to cook than regular pancakes because of the density of the sweet potatoes). Serve pancakes warm with pecan honey butter.

Nutrition Facts : Calories 398.2, Fat 18.8, SaturatedFat 7, Cholesterol 77.5, Sodium 213.3, Carbohydrate 53.2, Fiber 1.6, Sugar 29.8, Protein 5.7

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