Disneys Monterey Clam Chowder Recipes

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OLD FISHERMAN'S GROTTO MONTEREY CLAM CHOWDER RECIPE - (4/5)



Old Fisherman's Grotto Monterey Clam Chowder Recipe - (4/5) image

Provided by KimberleyH

Number Of Ingredients 15

1 carrot, diced
1 medium onion, diced
1 potato, diced
1 stalk of celery, diced
1/2 pound minced bacon
1 stick of butter
3 cloves fresh garlic, minced
1/2 quart (2 cups) clam juice
1 1/2 cups flour
2 cups milk
2 cups cream
2 cups half-and-half
1/2 teaspoons black pepper
1 pound chopped clams (fresh, frozen, or canned)
1/2 teaspoon clam base (optional)

Steps:

  • Place vegetables, bacon and butter in a 5 qt sauce pot. Saute over medium heat until vegetables are tender. Be careful not to brown or scorch. When vegetables are tender, add flour to make a roux. Cook for two minutes, allowing flour to cook while stirring occasionally. Add clam juice and dairy products. Stir by using a wire whisk. Add fresh garlic, black pepper, chopped clams and clam base. Cook over low-medium heat stirring occasionally to prevent chowder from scorching. Cook for two hours or until chowder is brought to desired thickness. Notes: Use a crockpot if available. Also, clam juice can be added to thin chowder down if it gets too thick. Source: Old Fisherman's Grotto

CLAM CHOWDER - WALT DISNEY WORLD



Clam Chowder - Walt Disney World image

Make and share this Clam Chowder - Walt Disney World recipe from Food.com.

Provided by tbean1

Categories     Chowders

Time 30m

Yield 8 serving(s)

Number Of Ingredients 12

1 lb margarine
3/4 lb all-purpose flour
1 (23 ounce) can clam juice
1 (25 ounce) can clams, chopped
1 1/2 cups diced celery
1 1/2 cups diced onions
1 1/2 cups diced green peppers
1 2/3 quarts hot milk
1 2/3 ounces salt
1/4 teaspoon white pepper
1/4 teaspoon ground thyme
1 1/2 cups diced potatoes (1/2 inch cubes)

Steps:

  • With melted margarine, combine celery and onions, cook for 5 minutes or until transparent.
  • Add flour to make roux and mix until smooth.
  • Let it cook for a few minutes, then add hot clams and juice and half of the hot milk. Mix until all the flour lumps are smooth.
  • Continue cooking for about 10 minutes.
  • Add green peppers, potatoes and seasonings.
  • Combine, cook until potatoes and peppers are done, then add the remainder of the milk.

Nutrition Facts : Calories 840.3, Fat 54.7, SaturatedFat 12.8, Cholesterol 58.3, Sodium 3305.9, Carbohydrate 63.6, Fiber 3.3, Sugar 5.3, Protein 24.5

MONTEREY CLAM CHOWDER



Monterey Clam Chowder image

Make and share this Monterey Clam Chowder recipe from Food.com.

Provided by gourmet_girl

Categories     Chowders

Time 3h30m

Yield 6 serving(s)

Number Of Ingredients 14

1 carrot, diced
1 medium onion, diced
1 potato, diced
1 stalk celery, diced
1/2 lb bacon, minced
1/4 lb butter
3 fresh garlic cloves, minced
16 ounces clam juice
1 1/2 cups flour
2 cups milk
2 cups heavy whipping cream
2 cups half-and-half
1/2 teaspoon black pepper
1 lb clam, chopped (fresh, frozen, or canned)

Steps:

  • Place vegetables, bacon and margarine in a 5 quart sauce pot.
  • Saute over medium heat until vegetables are tender. Be careful not to brown or scorch.
  • When vegetables are tender, add flour to make a roux.
  • Cook for two minutes, allowing flour to cook while stirring occasionally.
  • Add clam juice and dairy products.
  • Stir by using a wire whip.
  • Add fresh garlic, black pepper, and chopped clams.
  • Cook over low-medium heat stirring occasionally to prevent chowder from scorching.
  • Cook for two hours or until chowder is brought to desired thickness. If a crockpot, or small steam kettle is available, it is recommended.
  • Also, clam juice can be added to thin chowder down if it gets too thick.
  • Cook for about 1 1/2 hours. The chowder needs to be stirred OFTEN, probably about every 5-10 minutes or so or it will stick to the bottom of the pot.

NARCOOSSEE'S FAMOUS CLAM CHOWDER



Narcoossee's Famous Clam Chowder image

Make and share this Narcoossee's Famous Clam Chowder recipe from Food.com.

Provided by MizDiz

Categories     Chowders

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 12

1 tablespoon olive oil
1 cup onion, diced
1 cup green bell pepper, diced
1 garlic clove, minced
2/3 cup white wine
1 teaspoon basil, minced
1 teaspoon thyme, minced
1/8 teaspoon red pepper flakes
1 cup plum tomato, canned, diced
1 1/2 cups tomato juice
2 cups clam broth
10 ounces clams

Steps:

  • In a medium-size saucepan, heat olive oil. Add onion, green pepper, and garlic, and sauté about five minutes.
  • Add white wine, spices, and herbs, and cook an additional five minutes.
  • Add diced tomatoes, tomato juice, and clam broth and bring to a boil.
  • Add clams and simmer 20-30 minutes.

Nutrition Facts : Calories 166, Fat 4.3, SaturatedFat 0.6, Cholesterol 27.4, Sodium 549.1, Carbohydrate 14.7, Fiber 2.1, Sugar 7.4, Protein 11.3

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