Disneys Miso Salmon Recipes
DISNEY'S MISO SALMON
This recipe is from the Rotunda, Walt Disney Studios' executive dining room, where the business of magic-making is done over plates of delicious cuisine.
Provided by Member 610488
Categories Canadian
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- In a food processor, combine miso, mirin, sugar, chili, ginger, and sake. Puree until you get a fine blend. Add 1/4 cup of water while blending to loosen marinade. Take the marinade and separate 1/4 cup and sit to the side.
- Cut the salmon to desired sizes and then coat salmon pieces with marinade. Let the salmon sit in the marinade out on the countertop for 2 to 3 hours.
- 15 minutes prior to cooking, slice cucumbers and romaine lettuce. On serving plates, create a salad and then place in refrigerator to keep cold.
- Preheat the oven to 375 degrees F.
- Heat a skillet with olive oil and wait for a light smoke to appear off the surface of the pan. Gently place the salmon filets in the pan and go for a light sear (1-2 minutes).
- Flip fish over to the other side, pour the reserved marinade over the top and place in the oven for about 8-10 minutes. Fish should be fully cooked, flaky and tender.
- Plate salmon on top of chilled cucumbers and romaine lettuce. Serve immediately.
Nutrition Facts : Calories 1004.4, Fat 29.2, SaturatedFat 5.5, Cholesterol 209.2, Sodium 5665.7, Carbohydrate 64.9, Fiber 12.1, Sugar 26.1, Protein 112.8
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