Disneys 50s Prime Time Cafe Chicken Pot Pie Recipes

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DISNEY'S 50'S PRIME TIME CAFE CHICKEN POT PIE



Disney's 50's Prime Time Cafe Chicken Pot Pie image

A yummy pot pie I dont hardly make pot pies because many people at the rez dont like it so I try new things out and this is one of few pot pies they actually like haha

Provided by Chef Otaktay

Categories     Savory Pies

Time 1h27m

Yield 1 pies

Number Of Ingredients 12

2 cups chicken tenderloins, uncooked
1 cup broccoli, tops only
1/2 cup carrot, cubed
1/2 cup celery, cubed
1/4 cup leek, diced
3 tablespoons butter
3 tablespoons flour
3 cups milk or 3 cups half-and-half
1 cup parmesan cheese, grated
2 chicken bouillon cubes
1 pastry for double-crust pie
1 egg, beaten

Steps:

  • Preheat oven to 400 degrees.
  • In boiling salted water, simmer chicken tenderlions, broccoli, carrots, celery, and leeks until chicken is fully cooked and vegetables are tender, but still firm (about 15 minutes).
  • Drain well and set aside.
  • In a medium sized skillet, melt butter and add flour.
  • Cook for 5 minutes and add milk or half-and-half. Bring to a boil and simmer until thickened (about 10 minutes).
  • Dissolve chicken boulillon cubes in 1/4 cup warm water and add to sauce. Blend in grated Parmesean che3ese and remove from heat.
  • Add cooked chicken and vegetables and mix well.
  • Pour mixture into a deep-dish pie plate and cover with pie dough. Seal edges well and brush top with beaten egg.
  • Bake until crust is golden brown and the filling is hot (about 45 to 50 minutes). Brushing a little milk on the top of the pie dough before baking will give the crush a delightful color.

Nutrition Facts : Calories 3359.1, Fat 221.2, SaturatedFat 88.9, Cholesterol 469.1, Sodium 6243.6, Carbohydrate 245.6, Fiber 12.1, Sugar 9.6, Protein 99.8

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