Disneylands Snickerdoodle Cookies Recipes

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DISNEYLAND SNICKERDOODLES



Disneyland Snickerdoodles image

Make and share this Disneyland Snickerdoodles recipe from Food.com.

Provided by IamEarnie

Categories     Dessert

Time 23m

Yield 60 cookies

Number Of Ingredients 10

3 1/2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
1 cup butter (2 sticks)
2 cups granulated sugar
2 eggs
1/4 cup milk
1 teaspoon vanilla
3 tablespoons sugar
1 teaspoon cinnamon

Steps:

  • Preheat the oven to 375 degrees.
  • For the dough:.
  • In a bowl, sift together the flour, baking soda and cream of tartar. Set aside.
  • In a separate bowl, cream the butter and sugar until fluffy. Add the eggs, milk and vanilla. Mix well. Stir in the dry ingredients.
  • Form the dough into 1 inch balls. Place on a greased baking sheet and flatten.
  • For the topping:.
  • Combine the sugar and cinnamon and sprinkle
  • the top of the cookie before baking.
  • Bake 8 minutes or until cooked through.

CLASSIC SNICKERDOODLE COOKIES



Classic Snickerdoodle Cookies image

What makes snickerdoodles so, well, snickerdoodley? Its distinctive crackling and cinnamon-sugar topping make it a standout cookie treat. Don't forget to include cream of tartar on your grocery shopping list when you're planning to bake snickerdoodle cookies. Along with baking soda, it's the secret to the cookie's leavening. Some home cooks claim that hand mixing the snickerdoodles, instead of using an electric beater creates a better cookie, but you be the judge!

Categories     Dessert

Time 50m

Yield 48

Number Of Ingredients 10

1 1/2 cups sugar
1/2 cup butter, softened
1/2 cup shortening
2 eggs
2 3/4 cups Gold Medal™ all-purpose or unbleached flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
1/4 cup sugar
2 teaspoons ground cinnamon

Steps:

  • Heat oven to 400°F.
  • Mix 1 1/2 cups sugar, the butter, shortening and eggs in large bowl. Stir in flour, cream of tartar, baking soda and salt.
  • Shape dough into 1 1/4-inch balls. Mix 1/4 cup sugar and the cinnamon. Roll balls in cinnamon-sugar mixture. Place 2 inches apart on ungreased cookie sheet.
  • Bake 8 to 10 minutes or until set. Remove from cookie sheet to wire rack.

Nutrition Facts : Calories 90, Carbohydrate 13 g, Cholesterol 15 mg, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 55 mg

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