Disneylands Copycat Raspberry White Chocolate Chip Cookies Recipes

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RASPBERRY WHITE CHOCOLATE CHIP COOKIES



Raspberry White Chocolate Chip Cookies image

My Raspberry White Chocolate Chip Cookies are just like the ones Disneyland use to sell at their bakieries. Big, beautiful and delicious!

Provided by Jenny

Categories     Dessert

Time 30m

Number Of Ingredients 14

1 stick salted butter (softened)
1/2 cup granulated sugar
1/2 cup packed light brown sugar
2 large eggs
3/4 teaspoon pure vanilla extract
3/4 teaspoon almond extract
2 1/2 cups all-purpose flour
1/2 teaspoon kosher salt
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon cream of tartar
3/4 cup Ghirardelli White Melts
3/4 cup Ghirardelli Dark Chocolate Melts
1/4 cup Raspberry Jam seeds or no seeds

Steps:

  • Preheat oven to 350 degrees F. and line a large baking sheet with parchment paper.
  • Place butter and sugars into a large mixing bowl or stand mixer, beat butter and sugars until well combined, a good 2 minutes. Add eggs, vanilla and almond extract, beating until well combined. Add flour, salt, baking soda, baking powder and cream of tartar, stirring until dough forms then stir in white and chocolate melts stirring into the dough. Transfer dough to a large piece of parchment paper and press to about 1/2 inch thick piece of dough. Spoon raspberry jam evenly over dough. For large cookies as I have in my photographs, use a 1/2 cup measuring cup to scoop dough and place onto parchment paper. 4 large cookies per baking sheet. Press cookies slightly so they're not in a round ball. Bake the large cookies for 15-16 minutes, until cookie is mostly cooked through. Allow for more cooking on baking sheet when removed from oven. For smaller cookies, use a medium cookie scoop to scoop dough onto baking sheet, placing about 1 inch apart. Bake smaller cookies for 11-12 minutes. Remove cookies and let cool before serving.

Nutrition Facts : Calories 128 kcal, Carbohydrate 25 g, Protein 2 g, Fat 2 g, SaturatedFat 2 g, Cholesterol 14 mg, Sodium 37 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving

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