Disney Chocolate Chip Cookies Recipes

DISNEY CHOCOLATE CHIP COOKIES

Disney Chocolate Chip Cookies image

A favorite local recipe that everyone craves. we received a copy of the recipe from a Disney pastry chef while vacationing in California.

Provided by bandhdiamond

Categories Chocolate Chip Cookies

Time 27m

Yield 2 Dozen, 24 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup butter
1/2 cup margarine
3/4 cup brown sugar
3/4 cup sugar
2 eggs
1 teaspoon vanilla
2 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 (12 ounce) package chocolate chips
1 cup pecans, chopped (optional)

Steps:

Blend together softened butter and margarine until smooth.
Cream with sugars.
Add eggs and vanilla and beat well.
In a separate bowl, mix the flour, baking soda, and salt.
Add to the creamed ingredients and mix well.
Fold in chocolate chips and nuts.
Note: If you have a "squeeze trigger" type of ice cream scoop, use this to scoop cookie dough onto ungreased cookie sheets. This will insure that the cookies are uniform in size, and prevent some from being over-baked, and some from being under-baked.
Do not crowd; allow at least 2 inches between each cookie. Bake in a 350 degree oven for 10-12 minutes.
Note: It is very important not to over-bake. The cookies should be lightly golden brown, but not shiny on top.
This dough will keep nicely in the refrigerator for two weeks enabling you to make just one dozen at a time if you like.

Nutrition Facts : Calories 239.9, Fat 12.4, SaturatedFat 5.9, Cholesterol 25.7, Sodium 237.2, Carbohydrate 32.1, Fiber 1.2, Sugar 20.7, Protein 2.5

DOWNTOWN DISNEY GHIRARDELLI CHOCOLATE CHIP COOKIES

Downtown Disney Ghirardelli Chocolate Chip Cookies image

Make and share this Downtown Disney Ghirardelli Chocolate Chip Cookies recipe from Food.com.

Provided by dustcatcher

Categories Drop Cookies

Time 10m

Yield 4 dozen

Number Of Ingredients 10

Ingredients

2 1/4 cups unsifted flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter
3/4 cup sugar
3/4 cup firmly packed brown sugar
2 large eggs
2 teaspoons vanilla
1 cup chopped walnuts
11 ounces Ghirardelli double chocolate chips

Steps:

Preheat oven to 375°F.
Stir flour with baking soda and salt; set aside.
In large mixer bowl, cream butter with sugar, brown sugar, eggs and vanilla. Gradually blend dry mixture into creamed mixture. Stir in nuts and Double Chocolate Chips.
Drop tablespoon of dough per cookie onto ungreased cookie sheets.
Bake at 375°F for 9-11 minutes or until golden brown.

Nutrition Facts : Calories 1571, Fat 91.7, SaturatedFat 45.7, Cholesterol 227.8, Sodium 994, Carbohydrate 185, Fiber 8.5, Sugar 121.1, Protein 18.6

DISNEYLAND'S RASPBERRY WHITE CHOCOLATE CHIP COOKIES

Disneyland's Raspberry White Chocolate Chip Cookies image

You will love these big chewy raspberry swirled white chocolate chip cookies. Taste just like the ones in downtown Disney!

Provided by Six Sisters Stuff

Yield 12

Number Of Ingredients 13

Ingredients

1/2 cup butter, softened to room temperature
1/2 cup brown sugar
1/3 cup sugar
1 egg and 1 egg yolk
1 teaspoon vanilla
1/2 teaspoon almond extract
2 cups flour
2 teaspoons cornstarch
1 teaspoon baking soda
1/4 teaspoon salt
3/4 cup white chocolate chips
3/4 cup chocolate chips
3 tablespoons raspberry jam, seedless

Steps:

Preheat oven to 350 degrees.
Cream together softened butter that is very soft but not melted with the brown sugar and sugar until light and creamy. Add egg, egg yolk, vanilla, and almond and mix until combined.
Add in flour, cornstarch, baking soda, and salt and beat until combined.
Fold in the chocolate chips and white chips.
Separate the dough in half. I put half of the dough on a plate and spread it out with my hands about 1 inch thick. With 1 1/2 tablespoons of jam I put tiny little dollops of jam all over the dough. Then I cut it in carefully with a butter knife. Don't stir it in or your dough will turn pink.
Roll carefully into balls using about 2 to 3 tablespoons of dough per cookie.
Place on a cookie sheet lined with parchment paper. Gently press down on the top of each cookie. (not a lot, just so that it's not a perfect ball anymore). Chill the dough balls for 15 minutes and then bake in the oven for 11 to 12 minutes.
Remove from oven and let cool on the pan for about 5 minutes, then transfer to a cooling rack.
Then repeat with the other half of the dough, spreading the jam throughout the dough, regrigerating, then cook. You should get about 12 large cookies. 6 cookies out of each half of the dough.

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