Disappearing Salad Recipes

DISAPPEARING CREAM CHEESE CROISSANT

Steps:

• Preheat oven to 375°F.
• Lightly spray 9x13 pan with cooking spray.
• Unroll 1 can of crescents (keep sections joined) and press into bottom of pan.
• Cream together cream cheese and 1/2 cup of sugar by cooking in microwave for 45 seconds on high, then stir until smooth.
• Spread cream cheese mixture evenly over crescent layer.
• Layer second can of crescents over cream cheese.
• Mix together 1/4 cup sugar and cinnamon and sprinkle over top.
• Melt butter and pour evenly over top.
• Bake at 375°F for 20 minutes.
• Variation: add 1 peeled and diced apple to cream cheese mixture (increase baking time by 5 minutes if fruit is added).

DISAPPEARING CHILI CASSEROLE

Steps:

• Preheat oven to 375 degrees.
• In a 10" oven proof fry pan, brown ground beef and green peppers. Drain. Stir in beans and seasoning mix. Heat until hot and bubbling.
• Separate dough into ten biscuits. Place cheese cubes in center of each biscuit. Fold dough over cheese covering completely. Seal well. Roll tops and sides of biscuits in margarine. Coat with corn ships. Arrange biscuits on hot meat mixture.
• Bake at 375 degrees for 18 to 22 minutes or until golden brown.

DISAPPEARING BROWNIES

Steps:

• Preheat oven to 350 degrees.
• Melt Butterscotch bits and Butter in large saucepan.
• Stir continuously so not to burn.
• Remove from heat and cool.
• Once Butterscotch mixture is cool, mix Flour, Brown Sugar, Baking Powder, Salt, Vanilla& egg into saucepan.
• Stir until thoroughly mixed in with Butterscotch.
• Fold in Semi-Sweet Chocolate Chips and Mini-Marshmallows.
• Lightly grease 9x9 pan with margarine or butter.
• Spread mixture into pan and bake for 20-25 minutes or until edges are brown.
• Let cool, cut-- then watch them “disappear”!
• Enjoy!