Disappearing Apple Cake Recipes

INVISIBLE APPLE CAKE

Steps:

• Peel the apples and slice very thinly, about 2 mm thick. Please see notes above for method to slice the apples.
• Preheat the oven to 350F. Line an 8 inch by 4 inch baking loaf pan with parchment paper.
• In a large bowl, whisk the eggs and sugar until pale yellow. Add the milk and melted butter and mix until smooth.
• Sift in the flour. You want to sift it in to keep the batter light. If you do not have a flour sifter, this can easily be done with a mesh strainer. Add about third of the flour into the strainer. Place strainer directly above the bowl with the batter and tap the side of the strainer against your palm, letting the flour sift through into the bowl. Repeat with remaining flour. Whisk the batter until smooth.
• Add about half the sliced apples to the batter. Do your best to separate any slices stuck together before adding. Use a rubber spatula to stir apples until they are all coated with batter. Add in remaining apples and stir and coat until all apples are thinly coated in batter.
• Spoon the apples into parchment paper-lined loaf pan. Try your best to make the apples all face the same way. Pour leftover batter over cake. Use spatula to scrape bowl to get every last bit of the leftover cake batter into your loaf pan.
• Sprinkle almonds over top of cake.
• Place loaf pan into the middle section of your oven and bake for 40 minutes. Cover top of cake lightly with a foil tent and bake another 10-20 minutes or until cake is done. To check if cake is done, stick a toothpick into the cake batter and the batter should no longer be liquid. Baking time can vary depending on the amount of apples you used and how much moisture was in the apples.
• Let cake cool to room temperature. Place into fridge to set overnight.
• Right before serving, remove cake from fridge. Top with powdered sugar. Use a sharp knife to slice cake.

GâTEAU INVISIBLE (INVISIBLE APPLE CAKE) RECIPE BY TASTY

Steps:

• Make the Gâteau Invisible: Peel the apples and remove the cores. Slice them very thinly.
• Preheat the oven to 350˚F (180˚C).
• In a medium bowl, whisk the eggs and sugar until pale. Add the milk and melted butter and mix well.
• Sift in the flour and combine. Add the sliced apples. Using a rubber spatula, coat the apples well with the batter.
• Spoon the apples into a parchment paper-lined loaf pan, then pour over the remaining batter. Top with sliced almonds.
• Bake for 40 minutes. Cover with a foil and bake another 10 minutes.
• Let cool, then remove the cake from the pan.
• Make the butter caramel sauce. In a microwave-safe bowl, add the sugar and butter. Microwave 2 minutes or until sugar turns dark brown. Using oven mitts, very carefully take the bowl from the microwave. The bowl and sugar will be extremely hot so be careful when you are handling them.
• Immediately add the cream and whisk well with a metal spoon or whisk (this will splatter a bit, but keep stirring!).
• Pour the caramel over the cake and serve.
• Enjoy!

DISAPPEARING APPLE CAKE

Steps:

• Preheat oven to 350 degrees.
• Grease and flour 13x9 inch pan.
• Peel and slice the apples. Slices can be 1/8 of an inch or so.
• Stir lemon juice into apples and let sit while you prepare the rest of the cake.
• Combine eggs, sugar, oil and vanilla.
• Combine dry ingredients and add to batter.
• Stir in apples.
• Spread into 13x9 pan and bake at 350 degrees for 30-40 minutes or until center of cake is set.

DISAPPEARING CARAMEL APPLE BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Press cookie dough into the bottom of a baking sheet.
• Bake in the preheated oven until light-golden brown, 10 to 12 minutes. Remove from oven and cool completely.
• Mix cream cheese, brown sugar, and vanilla extract together in a bowl until smooth; fold in cinnamon chips. Spread cream cheese mixture over cooled cookie and layer with apple slices. Sprinkle cinnamon sugar and nutmeg over apple slice layer. Cut into squares.

DISAPPEARING CAKE

Steps:

• Cream butter, shortening, sugar and vanilla.
• Blend in eggs.
• Combine cocoa, flour, baking powder, baking soda and salt.
• Add alternately with milk to batter.
• Blend well.
• Pour into well greased 9" pans.
• Bake at 350 for 30-35 minutes or until toothpick inserted in cake comes out clean.
• Cool.
• Frost with favorite frosting.