Dirtybrownricewithshrimp Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DIRTY RICE WITH SHRIMP



Dirty Rice With Shrimp image

I don't do "parts" but love shrimp and the flavors in dirty rice. This comes from Food and Wine.

Provided by Gadget_Queen

Categories     Rice

Time 30m

Yield 4 serving(s)

Number Of Ingredients 16

2 tablespoons cooking oil
1/2 lb ground pork
1 onion, chopped
2 celery ribs, diced
1 green bell pepper, diced
1 garlic clove, minced
1/4 teaspoon cayenne
1/2 teaspoon paprika
1/2 teaspoon dried oregano
1 bay leaf
1 3/4 teaspoons salt
1/4 teaspoon fresh ground black pepper
1 1/2 cups long grain rice
3 cups canned low sodium chicken broth (can use homemade stock)
1 lb medium shrimp, shelled and halved
2 scallions, including green tops chopped

Steps:

  • Heat 1 Tbsp of oil at medium. Add pork and cook until no longer pink (2 minutes).
  • Reduce heat to medium low and add remaining oil. Add onion, celery, bell pepper and garlic. Cover and cook, stirring occasionally, until veggies start to soften (about 5 minutes).
  • Stir in cayenne, paprika, oregano, bay leaf, salt, black pepper and rice. Cook and stir for 1 minute.
  • Add broth. Bring to boil, reduce heat and simmer, covered for 15 minutes.
  • Turn heat back up to medium and stir in shrimp. Cover and cook for 2 minutes.
  • Remove pan from heat and let stand covered until rice and shrimp are done (about 5 minutes).
  • Remove bay leaf and stir in scallions.

Nutrition Facts : Calories 597.8, Fat 21.7, SaturatedFat 6, Cholesterol 184.1, Sodium 1769.8, Carbohydrate 64.4, Fiber 2.6, Sugar 2.8, Protein 34.6

EASY DIRTY RICE WITH SHRIMP



Easy Dirty Rice with Shrimp image

Easy Dirty Rice with Shrimp - A healthy twist on a Cajun classic. The addition of shrimp turns this into a fabulous main dish. Easy to make and very flavorful!

Provided by Neli Howard | Delicious Meets Healthy

Categories     Main Course

Time 45m

Number Of Ingredients 15

1 1/2 cup uncooked rice
1 bay leave
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
1/8 teaspoon + 1/2 tsp paprika
1/8 teaspoon + 1/2 tsp thyme
1 lb medium shrimp (peeled and deveined)
1 medium onion (chopped)
2 cloves garlic (minced)
2 celery stalks (chopped)
2 bell peppers (I used 1 green & 1 orange)
1 lb ground beef (or ground pork sausage)
salt and pepper to taste
1/2 teaspoon cumin
2 scallions (chopped)

Steps:

  • Cook brown rice according to package directions in water along with 1 bay leaf, 1/4 tsp salt, 1/8 tsp cayenne, 1/8 tsp paprika and 1/8 tsp thyme.
  • When the rice is almost ready, heat oil in a skillet over medium high heat, and cook shrimp until done, about 5 minutes. Set aside.
  • Discard liquid from shrimp in the skillet, and heat oil over medium high heat. Add onion, garlic, celery, and bell peppers. Saute on medium heat until soft about 5 minutes. Season with salt, freshly ground black pepper, cumin, remaining cayenne, paprika and thyme. Add ground beef and cook for about 10 - 15 minutes until cooked through.
  • Add cooked rice and shrimp to the skillet, toss, cover and cook for a couple of minutes. Serve warm and sprinkle some scallions on top. Enjoy!

Nutrition Facts : ServingSize 268 g, Calories 406 kcal, Carbohydrate 42.2 g, Protein 43.3 g, Fat 6.2 g, SaturatedFat 1.9 g, Cholesterol 216 mg, Sodium 522 mg, Fiber 2.2 g, Sugar 2.7 g, UnsaturatedFat 4.3 g

DIRTY BROWN RICE WITH SHRIMP



Dirty Brown Rice With Shrimp image

Another winner from the Skinnytaste website. Here's a tasty and healthier twist on a Cajun classic, the addition of shrimp turns this into a fabulous main dish. I'd like to think of this as a Cajun shrimp fried rice. Dirty rice is a classic Cajun dish made "dirty" by cooking the rice with minced livers or gizzards. I created a healthier version using brown rice and lean ground beef in place of the chicken livers that normally make dirty rice "dirty". But don't worry, this healthier version does not skimp on flavor! It has plenty of spices and a bit of kick, you can adjust the heat to your taste but don't be shy with the cayenne if you can handle it!

Provided by CaliforniaJan

Categories     Meat

Time 40m

Yield 5 serving(s)

Number Of Ingredients 18

1 1/2 cups brown rice, uncooked
1 chicken bouillon cube (Knorr)
2 bay leaves, divided
1/8 cayenne, divided
1/4 teaspoon cayenne, divided
1/8 paprika
1/2 teaspoon paprika
1/8 thyme
1/2 teaspoon thyme
1 teaspoon oil
1 onion, diced
2 celery, diced
1 green pepper, diced
1 garlic clove, minced
1/2 lb 96% lean ground beef
salt and fresh pepper, to taste
1 lb medium shrimp, peeled and deveined
2 scallions, chopped

Steps:

  • Cook brown rice according to package directions in water along with a chicken bouillon, 1 bay leaf and 1/4 tsp salt and 1/8 each of salt, cayenne, paprika and thyme.
  • When the rice is almost done cooking, heat a large heavy saucepan on medium-low heat. Add the oil, onions, green pepper, celery, bay leaf and garlic. Sauté on medium-low heat until soft, about 5 minutes. Add beef, salt, black pepper, remaining paprika, thyme and cayenne pepper. Sauté until browned, about 10-15 minutes; add shrimp, cover and cook 5 more minutes.
  • When the rice is done, toss with beef and shrimp and combine well. Top with scallions and serve.

Nutrition Facts : Calories 488.6, Fat 10.6, SaturatedFat 3.7, Cholesterol 200.1, Sodium 816.2, Carbohydrate 48.3, Fiber 3.3, Sugar 2.6, Protein 47.1

DIRTY BROWN RICE WITH SHRIMP



Dirty Brown Rice with Shrimp image

A healthier twist on a Cajun classic, the addition of shrimp turns this "dirty brown rice" into a fabulous main dish. I'd like to think of this as a Cajun shrimp fried rice. With Mardi Gras ending tomorrow, I thought this would be the perfect timing to share this recipe from the archives because I LOVE this dish!

Provided by Gina

Categories     Dinner

Time 45m

Number Of Ingredients 15

1 1/2 cups uncooked brown rice
chicken bouillon cube (Knorr)
2 bay leaves (divided)
1/8 + 1/4 tsp cayenne (divided)
1/8 + 1/2 tsp paprika
1/8 + 1/2 tsp thyme
1 tsp oil
1 onion (diced)
2 celery (diced)
1 green pepper (diced)
1 clove garlic (minced)
1/2 lb 96% lean ground beef (Laura's lean beef)
salt and fresh pepper (to taste)
1 lb medium shrimp (peeled and deveined)
2 scallions (chopped)

Steps:

  • Cook brown rice according to package directions in water along with a chicken bouillon, 1 bay leaf and 1/4 tsp salt and 1/8 each of salt, cayenne, paprika and thyme.
  • When the rice is almost done cooking, heat a large heavy saucepan on medium-low heat.
  • Add the oil, onions, green pepper, celery, bay leaf and garlic. Sauté on medium-low heat until soft, about 5 minutes.
  • Add beef, salt, black pepper, remaining paprika, thyme and cayenne pepper.
  • Sauté until browned, about 10-15 minutes; add shrimp, cover and cook 5 more minutes.
  • When the rice is done, toss with beef and shrimp and combine well. Top with scallions and serve.

Nutrition Facts : ServingSize 1 1/3 cups, Calories 346.5 kcal, Carbohydrate 44 g, Protein 28 g, Fat 6 g, Sodium 151 mg, Fiber 2.5 g, Sugar 1 g

MIMI'S DIRTY BROWN RICE



Mimi's Dirty Brown Rice image

This is a variation of my "Mimi's Dirty Rice" recipe, using healthier brown or basmati long cooking rice. Takes a little longer, but still very delicious. Use as a stuffing in stuffed peppers, or serve with a green salad. We like this in stuffed peppers, with some jack cheese melted on top.

Provided by kitty.rock

Categories     One Dish Meal

Time 1h20m

Yield 4 1 Cup servings, 4 serving(s)

Number Of Ingredients 17

1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon dry mustard
1 teaspoon cumin
1 teaspoon thyme
1 teaspoon oregano
7 dashes ground red pepper
2 tablespoons olive oil
2 bay leaves
1 medium onion, finely chopped
1/4 cup celery, finely chopped
1/2 cup red peppers or 1/2 cup green pepper, chopped
2 teaspoons minced garlic
1 tablespoon butter
1 cup brown rice or 1 cup basmati rice
2 1/4 cups chicken broth or 2 1/4 cups beef broth
1 lb lean ground beef

Steps:

  • Combine first 7 seasonings and set aside.
  • Over medium heat, place ground meat and bay leaves in skilled with oil. Brown meat thoroughly. Drain excess grease.
  • Stir in 7 seasonings. Add onion, celery, peppers, and garlic, stirring well.
  • Add butter and reduce heat to medium; cook 10 minutes, stirring very often (every minute or so).
  • Add chicken or beef broth; add basmati rice and stir well.
  • Cover and reduce heat to low. Cook rice mixture approximately 45 minutes (or as directed for rice).
  • Remove from heat and let stand 5-10 miutes before serving.
  • NOTE: You may have to adjust the amount of broth used based on absorption. 2 1/4 cups usually works well, add a little more for a "wetter" rice.

Nutrition Facts : Calories 505.2, Fat 23.6, SaturatedFat 7.9, Cholesterol 81.3, Sodium 532.1, Carbohydrate 41.8, Fiber 3.1, Sugar 3, Protein 30.1

LEMONY SHRIMP OVER BROWN RICE



Lemony Shrimp over Brown Rice image

This shrimp dish was something I threw together one night and my family loved it. It's really easy, healthy, and tasty!

Provided by almondjoy2807

Categories     Seafood     Shellfish     Shrimp

Time 35m

Yield 4

Number Of Ingredients 10

1 cup brown rice
1 ⅔ cups water
3 tablespoons butter
3 tablespoons olive oil
2 cloves garlic, minced
½ cup white wine
2 tablespoons fresh lemon juice
1 ½ pounds medium shrimp - peeled and deveined
¼ cup chopped fresh flat-leaf parsley
½ teaspoon cornstarch

Steps:

  • Combine the brown rice and water in a small saucepan. Bring to a boil, reduce heat to low and cook until all the water is absorbed, about 25 minutes.
  • Melt the butter with the olive oil in a skillet over medium heat; cook the garlic in the butter and oil until fragrant, 1 to 2 minutes. Pour in the wine and lemon juice; reduce heat to medium-low and simmer. Stir in the shrimp and cook until the shrimp turns pink, stirring regularly, 5 to 7 minutes. Sprinkle the parsley over the shrimp and cook another 2 minutes. Add the cornstarch to the liquid and stir until it thickens, about 1 minute more. Serve hot over the brown rice.

Nutrition Facts : Calories 550.6 calories, Carbohydrate 40.2 g, Cholesterol 281.7 mg, Fat 23 g, Fiber 1.8 g, Protein 38.5 g, SaturatedFat 7.7 g, Sodium 322.4 mg, Sugar 0.9 g

More about "dirtybrownricewithshrimp recipes"

DIRTY BROWN RICE WITH SHRIMP RECIPE | RECIPES.NET
Aug 29, 2024 Sauté on medium-low heat for about 5 minutes, until soft. Add beef, salt, black pepper, remaining paprika, thyme and cayenne pepper. …
From recipes.net
  • Cook brown rice according to package directions in water along with chicken bouillon, 1 bay leaf, ¼ teaspoon of salt, and ⅛ teaspoon each of cayenne, paprika, and thyme.
  • Add the oil, onions, green pepper, celery, bay leaf, and garlic. Sauté on medium-low heat for about 5 minutes, until soft.


DIRTY RICE WITH SHRIMP - SHELLFISH RECIPES - SEAFOOD RECIPES - DELISH
Sep 3, 2008 Step 1 In a large saucepan, heat 1 tablespoon of the oil over moderate heat. Add the pork and cook until the meat is no longer pink, about 2 minutes. Step 2 Reduce the heat to …
From delish.com


10-INGREDIENT CAJUN DIRTY RICE WITH SHRIMP - MEAL PREP …
Apr 2, 2023 Cook 5 minutes longer uncovered. Stir in Veetee rice and use a spatula to break up any large pieces. Stir in chicken broth, shrimp, and Cajun seasoning. Cover and cook for 6–7 minutes longer, until shrimp is fully heated …
From mealpreponfleek.com


DIRTY RICE WITH SHRIMP RECIPE - SIMPLY RECIPES
Feb 13, 2023 3 celery ribs, roughly chopped. 4 cloves garlic, minced. 1 scotch bonnet pepper, seeded and chopped (optional) 1 tablespoon Cajun or Creole seasoning blend (see recipe …
From simplyrecipes.com


CAJUN DIRTY RICE WITH SHRIMP - VIKALINKA
Jan 17, 2023 In a large pan heat 1 tbsp. of olive oil and cook your pork over medium heat until no longer pink. Then push the meat to the side of the pan, add remaining tablespoon of oil and add chopped onion, celery, a bell pepper and …
From vikalinka.com


EASY DIRTY RICE RECIPE - DINNER, THEN DESSERT
Oct 18, 2024 Cook for 4-6 minutes, breaking it apart and cooking until no longer pink. Remove the meat from the pan, add in vegetable oil, bell pepper, and onions, cooking for 4-5 minutes until translucent. Add in garlic, stir and cook …
From dinnerthendessert.com


SPICY DIRTY BROWN RICE WITH SHRIMP | SALT SISTERS …
Cook for approx. 30-40 minutes, or until broth is absorbed and rice is soft. Heat a large saucepan over medium-low heat; add 3 teaspoons of EVOO, onions, pepper, celery, bay leaf, and garlic. Sauté until veggies are soft, about 10 …
From saltsisters.net


DIRTY BROWN RICE WITH SHRIMP | PICKLES THE CAT
May 7, 2013 Directions: Cook brown rice according to package directions in water along with a chicken bouillon, 1 bay leaf and 1/4 tsp salt and 1/8 each of salt, cayenne, paprika and thyme. …
From picklesthecat.com


SHRIMP DIRTY RICE RECIPE: A FLAVORFUL SOUTHERN CLASSIC
6 days ago Step-by-Step Directions for Shrimp Dirty Rice. 1. Prepare the Shrimp. Start by seasoning your shrimp with seafood seasoning. Heat 2 tablespoons of oil in a large skillet over …
From recipemaestro.com


CAJUN SHRIMP AND DIRTY RICE SKILLET - THE BETTERED …
Instructions. Heat the oil in a large skillet over medium heat and add in the onion, celery and bell peppers. Cook until tender and slightly caramelized (5-7 minutes) Next add in the sausage and garlic (I removed the casing, it’s up to your …
From thebetteredblondie.com


DIRTY RICE WITH SHRIMP RECIPE - SIDECHEF
step 1. Chop the chicken livers up into small bits. Pour a little Vegetable Oil (as needed) into a large wok or non-stick pan and place it over medium-high heat. Once the oil is hot, add the Chicken Livers (7 oz).
From sidechef.com


HOW TO MAKE EASY DIRTY RICE RECIPE | THE RECIPE CRITIC
Sep 9, 2021 Instructions. In a large pot cook and crumble the ground beef and pork until no longer pink. Add in the onion, bell pepper, celery, garlic, and cajun and cook until they start to soften. Add in rice and beef broth. Bring to a boil …
From therecipecritic.com


DIRTY BROWN RICE WITH SHRIMP RECIPE (QUICK) - HEYFOOD
Method. Cook brown rice according to package directions in water along with a chicken bouillon, 1 bay leaf and 1/4 tsp salt and 1/8 each of salt, cayenne, paprika and thyme.When the rice is almost done cooking, heat a large heavy …
From heyfoodapp.com


DELICIOUS DIRTY RICE RECIPE: A VEGETARIAN TWIST - MY TASTY CURRY
18 hours ago Pages. Recipe Index; Recipes. Appetizers and Snacks Be the hit of your next party, family gathering or the big game with an incredible appetizer or snack recipe that will …
From mytastycurry.com


QUICK DIRTY RICE WITH SHRIMP RECIPE - FOOD & WINE
May 9, 2017 Cook for 1 minute, stirring. Add the broth. Bring to a boil, reduce the heat, and simmer, covered, for 15 minutes. Raise the heat to moderate and stir in the shrimp. Cover and cook for 2 minutes ...
From foodandwine.com


Related Search