Dirty Water Dogs Recipes

NEW YORK STREET CART DOG

New York Street Cart Dog image

Provided by Bobby Flay

Time 35m

Yield 4 to 8 servings

Number Of Ingredients 15

Ingredients

2 tablespoons vegetable oil
2 medium onions, cut into 1/4-inch slices
2 tablespoons honey
1/2 teaspoon ground cinnamon
1/2 teaspoon chili powder
1/4 cup ketchup
1/2 cup water
1 teaspoon hot sauce
1/2 teaspoon kosher salt
1/4 teaspoon freshly cracked black pepper
8 kosher hot dogs, boiled (recommended: Best's)
8 hot dog buns
Spicy brown mustard, as needed (recommended: Gulden's)
Onion Sauce
Cooked sauerkraut, as needed

Steps:

Onion sauce: Heat the oil in a medium saucepan over medium heat. Add the onions and saute until they are soft. Stir in the honey, cinnamon and chili powder and cook for 1 minute. Add the ketchup, water, hot sauce, salt and black pepper. Bring to a simmer and cook until the sauce thickens, about 10 to 15 minutes. Transfer the mixture to a bowl and let it cool to room temperature before serving. (Chef's Note: The sauce can be refrigerated, covered, for up to 2 days.)
Assembly: Put the boiled hot dogs onto the buns. Spread the bottom half of each bun with some mustard and top each hot dog with the onion sauce or sauerkraut or both.

NEW YORK ( DIRTY WATER ) HOT DOGS!

NEW YORK ( DIRTY WATER ) HOT DOGS! image

Categories Sandwich Beef Quick & Easy Tailgating

Yield 7-10 Per pack

Number Of Ingredients 10

Ingredients

2 Qts. water
2 Tbs. red vinegar
1/8 Tsp. ground nutmeg
pinch ground cumin
Favorite hot dogs, not skinless!
Large yellow onion, peeled and coarse sliced.
3 Tbs. cooking oil.
Pinch of Crushed red pepper and hot sauce to taste, optional.
1 Tbs. red vinegar
1/4 c. Tomatoe sauce or ketchup for sweeter version.

Steps:

In covered 4 Qt saucepan, bring water to slight simmer, stirr in vinigar, cumin and nutmeg. Add up to two pack of dogs and cover for at least ten minutes. Enjoy with any toppings! For onion sauce, Heat oil and red papper in pan over medium heat, sautee onion 3 to 4 minutes, about half opaque. Reduce heat to just keep warm. Stir in vinegar and slowly add tomatoe to desired thickness. Serve dogs on warmed buns with warm onion sauce or kraut and any other toppings.

DIRTY WATER DOGS.

DIRTY WATER DOGS. image

Categories Sandwich Beef Super Bowl

Yield as many pack

Number Of Ingredients 6

Ingredients

2 Tbs. red vinegar
1/8 Tsp. ground nutmeg
1/8 Tsp. ground cumin.
1-1/2 Qt. water.
Saucepan w/lid.
Favorite hot dogs, not skinless.

Steps:

Bring water to very low simmer, add vinegar, cumin and nutmeg. Add up to two packs of dogs and cover for at least ten minutes, up to two hours very low. Warmed ( steamed )rolls if possible.

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