Dirty Water Recipes

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DIRTY RICE



Dirty Rice image

This is an easy recipe to make and it's very flavorful and spicy.

Provided by Candice

Categories     Main Dish Recipes     Rice     Beans and Rice Recipes

Time 45m

Yield 6

Number Of Ingredients 22

2 tablespoons olive oil
3 cloves garlic, minced
1 cup chopped onion
1 green bell pepper, chopped
1 tablespoon chili powder
2 teaspoons annatto or achiote powder
¼ teaspoon crushed red pepper
1 teaspoon ground cumin
¼ teaspoon ground cinnamon
1 ⅓ cups uncooked white rice
2 ¾ cups water
1 teaspoon salt
3 roma (plum) tomatoes, chopped
1 ⅓ cups whole corn kernels, blanched
1 cup black beans, cooked and drained
¼ cup toasted pine nuts
freshly ground black pepper
1 red onion, thinly sliced
1 tablespoon fresh lime juice
2 tablespoons chopped fresh cilantro
1 lime, cut into wedges
2 teaspoons annatto powder

Steps:

  • In a heavy saucepan, heat 1 tablespoon of the olive oil over medium heat. Add the garlic and the chopped onions; saute for 5 minutes, stirring frequently. Mix in the bell pepper, chili powder, ground annatto, chili flakes, cumin, and cinnamon. Saute for 2 minutes.
  • Pour the rice into the saucepan and stir to coat. Add the water and 1 teaspoon salt, and bring the rice to a boil over high heat. Cover the pan and turn the heat to low. Simmer the rice for 25 minutes.
  • When the rice is cooked, mix in tomatoes, corn, black beans, and pine nuts. Stir in salt, pepper and lime juice. When the mixture is heated through, spoon it onto plates and top with the sliced red onion and cilantro. Serve a wedge or two of lime with each plate to squeeze over the rice.

Nutrition Facts : Calories 409.1 calories, Carbohydrate 71.4 g, Fat 9 g, Fiber 9.1 g, Protein 13.7 g, SaturatedFat 1.4 g, Sodium 424.2 mg, Sugar 5.8 g

STEAK AND COLA PIZZA



Steak and Cola Pizza image

Provided by Food Network

Categories     main-dish

Time 6h25m

Yield 8 slices

Number Of Ingredients 16

One 12-ounce can cola
4 ounces Italian dressing
1 ounce garlic, chopped
1 ounce soy sauce
1/2 ounce salt
1/2 ounce ground pepper
2 pounds shaved steak
One 20-ounce pizza dough ball
8 slices provolone
2 handfuls shredded smoked mozzarella
1 cup Caramelized Onions, recipe follows
1 cup Gorgonzola cheese
3 tablespoons butter
1 cup olive oil
3 large white onions
1/2 cup brown sugar

Steps:

  • For the marinated steak: Mix the cola, dressing, garlic, soy sauce, salt and pepper in a bowl. Add the steak. Cover and refrigerate at least 6 hours and up to overnight.
  • For the pizza: Preheat the oven to 550 degrees F.
  • Stretch the dough ball into an 18-inch round.
  • Layer the provolone slices across the dough, then scatter the mozzarella evenly across the top. Spread the shaved steak evenly across the pie in globs. Spread Caramelized Onions evenly across pie. Crumble Gorgonzola and scatter on top.
  • Bake until crust is golden brown, 8 to 10 minutes.
  • Heat butter and some olive oil in a large pan over medium-low heat. Add onions and top with brown sugar. Let cook, adding a little oil as needed and stirring occasionally, until golden, about 45 minutes.

DIRTY WATER



Dirty Water image

This is so funny how this recipe came about. When I was little, I use to go around the house drinking out of everyone glass. No matter what it was liquor, soda water, the list goes on..lol So on day my mom say me lay over the couch, and she said what wrong. I told her I drank dirty water and pointed at a glass. Well, as a adult...

Provided by NIKKI SMITH

Categories     Cocktails

Time 5m

Number Of Ingredients 5

1 oz rum
1 oz vodka
1 c black ice tea
1 tsp lime juice
ice cubes

Steps:

  • 1. Mix well and drink..:)

NEW YORK ( DIRTY WATER ) HOT DOGS!



NEW YORK ( DIRTY WATER ) HOT DOGS! image

Categories     Sandwich     Beef     Quick & Easy     Tailgating

Yield 7-10 Per pack

Number Of Ingredients 10

2 Qts. water
2 Tbs. red vinegar
1/8 Tsp. ground nutmeg
pinch ground cumin
Favorite hot dogs, not skinless!
Large yellow onion, peeled and coarse sliced.
3 Tbs. cooking oil.
Pinch of Crushed red pepper and hot sauce to taste, optional.
1 Tbs. red vinegar
1/4 c. Tomatoe sauce or ketchup for sweeter version.

Steps:

  • In covered 4 Qt saucepan, bring water to slight simmer, stirr in vinigar, cumin and nutmeg. Add up to two pack of dogs and cover for at least ten minutes. Enjoy with any toppings! For onion sauce, Heat oil and red papper in pan over medium heat, sautee onion 3 to 4 minutes, about half opaque. Reduce heat to just keep warm. Stir in vinegar and slowly add tomatoe to desired thickness. Serve dogs on warmed buns with warm onion sauce or kraut and any other toppings.

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