Dirty Vodka Martini Wblue Cheese Olives Recipes

FILTHY DIRTY MARTINI WITH BLUE CHEESE-STUFFED OLIVES

Filthy Dirty Martini with Blue Cheese-Stuffed Olives image

Provided by Trisha Yearwood

Time 10m

Yield 2 drinks

Number Of Ingredients 6

Ingredients

Ice
4 shots (6 ounces) vodka
2 shots (3 ounces) olive brine
Splash sweet vermouth
4 pitted jumbo green olives
2 ounces blue cheese

Steps:

Fill a cocktail shaker with a handful of ice. Add the vodka, olive brine and vermouth. Shake what your mama gave you. Pour into two chilled martini glasses.
Stuff each olive with a small piece of blue cheese. Thread the stuffed olives onto two toothpicks and place in the martini glasses.

DIRTY MARTINI

Dirty Martini image

This is a Martini for olive lovers. It can be served on the rocks, or chilled.

Provided by SCOTT HOLLERN

Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes

Time 1m

Yield 1

Number Of Ingredients 4

Ingredients

6 fluid ounces vodka
1 dash dry vermouth
1 fluid ounce brine from olive jar
4 stuffed green olives

Steps:

In a mixing glass, combine vodka, dry vermouth, brine and olives. Pour into a glass over ice. Either drink on the rocks, or strain into a chilled cocktail glass.

Nutrition Facts : Calories 413.7 calories, Carbohydrate 0.6 g, Cholesterol 0 mg, Fat 2.8 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 0.4 g, Sodium 538.4 mg, Sugar 0.2 g

DIRTY VODKA MARTINI W/BLUE CHEESE OLIVES

Dirty Vodka Martini W/Blue Cheese Olives image

Make and share this Dirty Vodka Martini W/Blue Cheese Olives recipe from Food.com.

Provided by Kelly322

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 (8 ounce) package crumbled blue cheese
1 teaspoon dry vermouth (rough estimate)
1 ounce vodka
2 Spanish olives (Queen sized with juice reserved)
1/2 cup ice

Steps:

Remove pimentos from olives. Stuff the olives with the blue cheese. Soak the olives in some vermouth with a splash of the olive juice while you prepare the drink.
Pour ice into shaker.
Pour a dash ofthe vermouth over the ice.
Briskly shake in shaker for about 10 seconds then discard vermouth.
Pour the vodka into the shaker with about a spoonful of olive juice (more/less to taste).
With brisk, firm shakes, shake the shaker for about 15 outward shakes.
Pour into chilled martini glasses, add olives, and Enjoy!
*Martini will have a cloudy appearance due to olive juice and being cold.

Nutrition Facts : Calories 870, Fat 65.2, SaturatedFat 42.3, Cholesterol 170.1, Sodium 3166.5, Carbohydrate 5.3, Sugar 1.1, Protein 48.5

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