Dirty Rice Burritos Recipes

DIRTY RICE BURRITOS

Dirty Rice Burritos image

Serve these spicy rice, egg and chorizo burritos for breakfast, lunch or dinner. For added New Orleans flavor, beat eggs with 1 teaspoon Zatarain's® Creole Seasoning.

Provided by Zatarains

Categories Rice

Time 40m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 lb fresh gluten-free chorizo sausage
2 1/2 cups water
1 (8 ounce) package ZATARAIN'S® Dirty Rice Mix, Original
6 eggs
1 tablespoon butter
12 corn tortillas, 8-inch
1 1/2 cups salsa
3/4 cup sour cream
1 cup shredded monterey jack cheese

Steps:

Cook chorizo in large skillet on medium-high heat until lightly browned. Drain fat; set aside. Add water to same skillet; bring to boil. Stir in Rice Mix and chorizo; return to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender. Remove from heat. Let stand 5 minutes.
Meanwhile, beat eggs in large bowl. Melt butter in large nonstick skillet on medium heat. Add eggs; cook and stir until firm. Add to rice mixture; mix lightly to combine.
Spoon rice and egg mixture into each warmed tortilla. Top each with salsa, sour cream, cheese and cilantro. Fold into burritos to serve.

Nutrition Facts : Calories 340.5, Fat 24.2, SaturatedFat 10.4, Cholesterol 144.7, Sodium 780.1, Carbohydrate 14.1, Fiber 2, Sugar 1.9, Protein 16.8

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