Dirty Rice 4 Points Recipe 465

DIRTY, DIRTY RICE

Dirty, Dirty Rice image

Believe it or not, the first place I ever had dirty rice was at Popeyes®. They were out of the red beans and rice. I'd never been a huge fan of liver before, but not only have I come to love dirty rice, I've also started to crave it with even more "dirt," i.e. more liver, pork, and aromatic vegetables, hence this redundantly named dish. While the traditional method cooks the rice first before "soiling" it, here we add all the "filth" at the beginning and cook it into the rice.

Provided by Chef John

Categories Meat and Poultry Recipes Pork Pork Shoulder Recipes

Time 1h30m

Yield 6

Number Of Ingredients 21

Ingredients

1 tablespoon vegetable oil
6 ounces boneless pork shoulder, diced
1 yellow onion, diced
½ cup diced celery
½ cup diced green bell pepper
1 tablespoon paprika
2 teaspoons ground cumin
2 teaspoons freshly ground black pepper
½ teaspoon cayenne pepper
½ teaspoon garlic powder
¼ teaspoon dried oregano
¼ teaspoon dried thyme
1 andouille sausage, diced, or to taste
8 ounces chicken livers, minced
2 cups long-grain rice
2 teaspoons kosher salt, or to taste
4 cups chicken broth
1 bay leaf
1 dash Worcestershire sauce
¼ cup sliced green onions
¼ cup chopped Italian parsley

Steps:

Heat oil in a high-sided pan over medium-high heat. Cook and stir pork until well browned and fat is rendered, 5 to 7 minutes. Add onion, celery, and bell pepper; saute until translucent, about 5 minutes. Stir in paprika, cumin, black pepper, cayenne, garlic powder, oregano, and thyme. Cook, stirring occasionally, until vegetables continue to soften, about 5 minutes.
Reduce heat to medium and add andouille sausage. Cook and stir to release some flavor, 2 to 3 minutes. Stir in chicken livers and rice until well coated. Season with salt, pour in broth, and bring to a simmer over medium-high heat. Add bay leaf and Worcestershire sauce. Cover tightly; reduce heat to medium-low. Cook, without stirring, until most of the liquid is absorbed and rice is starting to get tender, about 25 minutes.
Add green onions and parsley; mix well. Continue cooking over low to medium-low heat until rice is tender, about 10 minutes more. Taste for seasoning and remove bay leaf before serving.

Nutrition Facts : Calories 355.8 calories, Carbohydrate 55.2 g, Cholesterol 151.5 mg, Fat 7.4 g, Fiber 2.5 g, Protein 15.4 g, SaturatedFat 1.8 g, Sodium 1479.9 mg, Sugar 2.5 g

DIRTY RICE - 4 POINTS RECIPE - (4.6/5)

DIRTY RICE - 4 Points Recipe - (4.6/5) image

Provided by Nana_CAM

Number Of Ingredients 8

Ingredients

1 (8.8 ounce) pouch microwaveable precooked long-grain rice
Cooking Spray
1/2 cup refrigerated prechopped celery, onion, and bell pepper mix
4 ounces Andouille sausage, chopped
2 garlic cloves, minced
2 tablespoons chopped fresh parsley
1/8 teaspoon salt
1/8 teaspoon ground red pepper

Steps:

1. Microwave rice according to package directions. 2. Heat a large saucepan over medium-high heat. Coat pan with cooking spray. Add celery mixture, sausage, and garlic; sauté 5 minutes or until sausage is browned and vegetables are tender. Remove from heat. Stir in rice, parsley, salt, and ground red pepper. Serving size: 1/2 cup.

More about "dirty rice 4 points recipe 465"

DOWN AND DIRTY DIRTY RICE - BIGOVEN

Add onion, bell pepper and celery and saute until slightly softened, about 2 minutes. Stir in rice. Add chicken stock and bring to simmer. Cover and cook …
From bigoven.com
4.5/5

See details

OLD-FASHIONED DIRTY RICE - THE COUNTRY COOK

Jul 21, 2021 CAJUN DIRTY RICE RECIPE. I’m a huge lover of Dirty Rice. I never knew why it was called “dirty” though. Then I learned the answer from a cajun neighbor. Because the rice turns a light brown color after adding …
From thecountrycook.net

See details

LOUISIANA STYLE DIRTY RICE – KILTED CHEF

Heat the oil in a medium sized pot. Sauté the onion until soft, add the ground beef and cook until browned. Add the rice, broth, bay leaves, thyme and Cajun seasoning.
From kiltedchef.ca

See details

NEW ORLEANS DIRTY RICE - CHARLIETHECOOKANDREWS

Step 6- In a medium sized pot add 2 quarts water and 1 cup rice. Stir all ingredients together. Let come to a boil. Let boil for 3 to 4 minutes. Once it starts to boil you want to pay close attention …
From charliethecookandrews.com

See details

EASY HOMEMADE DIRTY RICE - COINED CUISINE

Nov 16, 2022 Variations and Substitutions. A Quick & Easy Broth: If you don't have chicken broth, stir together 3 cups of water + 2 ½ tablespoons of powdered chicken bouillon.You can …
From coinedcuisine.com

See details

LOUISIANA DIRTY RICE - 12 TOMATOES

Preparation. Heat cooking oil in a large skillet over medium heat. Add ground beef and sausage and brown. When the meat begins to brown, add bell pepper, onion, and celery.
From 12tomatoes.com

See details

STICK OF BUTTER RICE (DIRTY RICE) – CATHERINE'S PLATES

Aug 19, 2024 In a strainer, rinse rice under cold water until the water runs cool. Pat rice with a paper towel. Place rice into prepared baking dish.
From catherinesplates.com

See details

DIRTY RICE – MODERN FAMILY COOK

Dirty rice originates from the Cajun and Creole cooking styles that emerged in Louisiana during the 18th century, as a result of French, Spanish and African influences settling in the area. Cajun culture has always focused on utilizing all …
From modernfamilycook.com

See details

DIRTY RICE RECIPE BY CHEF NICK WALLACE – BEN’S ORIGINAL™

INGREDIENTS. 1/2 pound ground pork 1/2 pound ground beef 1 cup diced yellow onion 1 cup diced green bell pepper 1 cup diced celery 3 cloves garlic, minced
From bensoriginal.com

See details

DIRTY RICE - BLACKPEOPLESRECIPES.COM

Oct 24, 2022 Make the Rice. Heat Broth – Add chicken broth, water, bay leaf, olive oil, and washed rice into a medium or large pot.Stir to combine, then place the pot over medium-low heat, cover it, and let it come to a boil. Simmer – …
From blackpeoplesrecipes.com

See details

LOUISIANA DIRTY RICE - LAUREN FROM SCRATCH

Oct 28, 2024 Dirty rice originated in south Louisiana made by enslaved people on plantations. Traditionally, Creole dirty rice was made with organ meats. This gave the rice a darker color, …
From laurenfromscratch.com

See details

LOUISIANA DIRTY RICE RECIPE - CHEF'S RESOURCE RECIPES

Quick Facts. Prep Time: 1 hour Servings: 4-6 Ready In: 1 hour Ingredients. 12 oz (340g) package brown rice; 2 bell peppers, diced; 2 onions, diced; 4 celery ribs, diced; 1 lb (450g) chicken liver …
From chefsresource.com

See details

CHEF PAUL PRUDHOMME'S DIRTY RICE RECIPE | RECIPES.NET

Aug 19, 2024 Add cooked rice, Cajun seasoning, paprika, thyme, cayenne pepper, salt, and pepper. Stir well to combine. Cook for an additional 5-10 minutes, until flavors are well …
From recipes.net

See details

DIRTY RICE - RECIPE FILE - COOKING FOR ENGINEERS

Dec 8, 2005 Start by laying out your ingredients (clockwise from top left): 4 cups chicken stock, one medium onion, one celery rib, one red bell pepper, 1/2 teaspoon ground black pepper, 1/4 …
From cookingforengineers.com

See details

DIRTY RICE RECIPE - AN AWESOME CAJUN SIDE DISH

Ingredients; 2 cups uncooked rice; 1/2 cup cooking oil; 1 pound chicken livers and gizzards; 1 pound ground beef; 6 green onions, finely chopped; 1 celery stalk, finely chopped
From cooking-new-orleans-style.com

See details

LOUISIANA DIRTY RICE RECIPE - MASTERS OF KITCHEN - RECIPES

Vegetarian Variation: For a vegetarian version, substitute the meats with a mix of lentils and finely chopped mushrooms.Use vegetable broth instead of chicken broth. Storage: Leftover Dirty …
From mastersofkitchen.com

See details

DIRTY RICE | COOKWELL

Set a cast iron pan over medium heat. Add the ground meat to the pan and sear until mostly cooked through. As it browns, break it up into fine bits with a wooden spoon.
From cookwell.com

See details

THESE TWO TOP COMMENTS ON A SERIOUS EATS RECIPE FOR DIRTY RICE

These two top comments on a Serious Eats recipe for dirty rice. The first one doesn't know what dirty rice is, the second hasn't had it but wants you to know that the Spanish version is better. …
From reddit.com

See details