Dirty Martini Deviled Eggs Recipes

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BEST DEVILED EGGS



Best Deviled Eggs image

Herbs lend amazing flavor to these deviled eggs, which truly are the best you can make! The recipe includes tasty variations that feature bacon, chipotle peppers and crab.-Jesse & Anne Foust, Bluefield, West Virginia

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2 dozen.

Number Of Ingredients 12

1/2 cup mayonnaise
2 tablespoons 2% milk
1 teaspoon dried parsley flakes
1/2 teaspoon dill weed
1/2 teaspoon minced chives
1/2 teaspoon ground mustard
1/4 teaspoon salt
1/4 teaspoon paprika
1/8 teaspoon garlic powder
1/8 teaspoon pepper
12 hard-boiled large eggs
Minced fresh parsley and additional paprika

Steps:

  • In a small bowl, combine the first 10 ingredients. Cut eggs lengthwise in half; remove yolks and set whites aside. In another bowl, mash yolks; add to mayonnaise mixture, mixing well. Spoon or pipe filling into egg whites. Sprinkle with parsley and additional paprika. Refrigerate until serving.

Nutrition Facts : Calories 73 calories, Fat 6g fat (1g saturated fat), Cholesterol 108mg cholesterol, Sodium 81mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

DIRTY MARTINI DEVILED EGGS



Dirty Martini Deviled Eggs image

Inspired by the trendy drink. Important to let these chill in the refrigerator for 3-4 hours before serving, so the texture firms up.

Provided by ratherbeswimmin

Categories     < 30 Mins

Time 30m

Yield 12 deviled eggs

Number Of Ingredients 10

6 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl
5 tablespoons mayonnaise
1 1/2 teaspoons vodka
1 tablespoon olive juice (from a jar of green olives)
1 1/2 teaspoons olive juice (from a jar of green olives)
1/4 teaspoon cayenne pepper
1 1/2 teaspoons finely chopped fresh Italian parsley
salt
black pepper
sliced green olives, for garnish

Steps:

  • In a bowl, combine the mashed yolks, mayonnaise, vodka, olive brine, cayenne, and parsley.
  • Taste, then season with salt and pepper.
  • Fill the whites evenly with the mixture; garnish each egg with half of an olive slice.
  • Cover and refrigerate 3-4 hours before serving.

Nutrition Facts : Calories 64.1, Fat 4.7, SaturatedFat 1.1, Cholesterol 107.6, Sodium 74.7, Carbohydrate 1.8, Sugar 0.7, Protein 3.2

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