DIRTY MARGARITAS
I love Margariras but always got heart burn from them. I have never had that problem with these and they taste great. We make them often when the family gets together.
Provided by Mildred Farnsworth @babcia1
Categories Cocktails
Number Of Ingredients 5
Steps:
- Mix all ingredients together in a large pitcher this makes a lot. Chill
- Serve over ice. Garnish with lime slice and salt if desired.
DIRTY MARGARITAS
Make and share this Dirty Margaritas recipe from Food.com.
Provided by roxygibbs
Categories Beverages
Time 5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Mix and serve over ice.
BEER MARGARITAS
Who would believe that beer would be the perfect solution to eradicating fluorescent green margaritas? Well, it is! Best to use not-so-micro brews to avoid an overpowering beer flavor. Use the limeade can to measure the ingredients, and adjust with extra water if the mixture seems too sweet. Straining the pulp is always a good idea, unless, of course, you like pulp!
Provided by big surprise
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 6
Number Of Ingredients 6
Steps:
- Pour limeade, tequila, water, and beer into a large pitcher. Stir until well-blended, and limeade has melted. Add plenty of ice, and garnish with lime wedges. Adjust with additional water, if needed.
Nutrition Facts : Calories 336.6 calories, Carbohydrate 47.5 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 4.7 mg, Sugar 43.7 g
VAN NUYS (AKA DIRTY MARGARITA)
Make and share this Van Nuys (Aka Dirty Margarita) recipe from Food.com.
Provided by Boomette
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Shake and strain into a thoroughly chilled margarita glass.
- Optionally, build over ice in an old fashioned glass.
DIRTY MARGARITA RECIPE
Provided by á-8871
Number Of Ingredients 4
Steps:
- Pour all ingredients into a pitcher, stir and serve.
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