Dirty Mac And Cheese Recipes

DIRTY MAC AND CHEESE

Dirty Mac and Cheese image

This is a real twist on mac and cheese and came from my mother. It is a favorite which is requested at all the holiday and family gatherings. It is very easy to make and will be a guaranteed hit with your family and friends.

Provided by Denise Zirkle

Categories Soups

Time 1h20m

Number Of Ingredients 4

Ingredients

2 c dry pasta
2 c cheese of your choice
2 can(s) cream of mushroom soup
2 c milk

Steps:

1. Mix all ingredients together in a 9x13 baking pan, cover and put in refrigerator overnight. Remove the casserole from the refrigerator, set oven temp to 350 degrees and bake for 45 minutes checking for doneness. Prior to baking, check for moistness and if needed add a little more milk. At the end of 45 minutes, add more cheese on top and bake until done uncovered.

BIRD'S FAMOUS MACARONI AND CHEESE

Bird's Famous Macaroni and Cheese image

A fabulous always-requested recipe! I stongly suggest buying block cheeses and grating/shredding them fresh for the most flavorful macaroni and cheese you will ever taste. For a healthier version, try Recipe #272413.

Provided by 2Bleu

Categories Cheese

Time 40m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

4 tablespoons butter
3 tablespoons flour
1 teaspoon salt
2 teaspoons ground mustard
1/2 teaspoon black pepper
3 cups 2% low-fat milk
1 cup heavy cream
1 1/2 cups shredded cheddar cheese
1 cup grated parmesan cheese (or parm or romano mix)
4 ounces cream cheese, softened
16 ounces elbow macaroni, fully cooked (large style)
1/2 cup seasoned bread crumbs

Steps:

Preheat oven to 350 degrees Fahrenheit. Melt butter in large saucepan over medium-high heat.
Stir in flour, salt, dry mustard and pepper until smooth. Gradually stir in milk and heavy cream, stirring continuously until thickened, about 10 minutes.
Remove from heat. Stir in cheeses (a little at a time) and mix until smooth and cheese has melted.
In a large bowl, pour cheese mixture over macaroni, mixing well. Place mixture into a greased 9x13 baking pan. Sprinkle seasoned bread crumbs on top. Bake for 25-30 minutes.

Nutrition Facts : Calories 653.6, Fat 35.6, SaturatedFat 21.3, Cholesterol 112.3, Sodium 899.7, Carbohydrate 59.3, Fiber 2.5, Sugar 7.4, Protein 24

BUFFALO MAC 'N' CHEESE RECIPE BY TASTY

Buffalo Mac 'N' Cheese Recipe by Tasty image

Here's what you need: nonstick cooking spray, unsalted butter, all purpose flour, whole milk, shredded mild cheddar cheese, kosher salt, macaroni, shredded sharp cheddar cheese, shredded rotisserie chicken, Frank's® RedHot® Buffalo Wings Sauce, celery, ranch dressing, crumbled blue cheese, red onion, scallion

Provided by Frank's RedHot

Categories Dinner

Yield 6 servings

Number Of Ingredients 15

Ingredients

nonstick cooking spray, for greasing
2 tablespoons unsalted butter
2 tablespoons all purpose flour
1 ½ cups whole milk
2 cups shredded mild cheddar cheese
1 teaspoon kosher salt
4 ½ cups macaroni, cooked for 2 minutes less than the package instructs
2 cups shredded sharp cheddar cheese
4 cups shredded rotisserie chicken
½ cup Frank's® RedHot® Buffalo Wings Sauce, plus more for serving
2 stalks celery
2 tablespoons ranch dressing
⅓ cup crumbled blue cheese
¼ cup red onion, finely diced
¼ cup scallion, sliced, green part only

Steps:

Preheat the oven to 350°F (180°C). Grease a 10-inch cast-iron skillet with nonstick spray.
Melt the butter in a medium saucepan over medium-high heat. Add the flour and cook, stirring frequently to break up any clumps, for 5 minutes, or until the roux is light golden brown. Reduce the heat to medium, then slowly pour in the milk and cook, whisking constantly, until thickened, about 8 minutes. Do not let the mixture come to a boil.
Remove the pot from the heat, add the mild cheddar cheese, and whisk until melted and smooth. Stir in the salt. Add the cooked macaroni to the cheese sauce and toss to coat well.
Transfer half of the mac and cheese mixture to the prepared skillet. Top with 1 cup sharp cheddar cheese, then the remaining mac and cheese and remaining cup of sharp cheddar.
In a medium bowl, mix together the shredded rotisserie chicken and Frank's® RedHot® Buffalo Wings Sauce. Spoon on top of the mac and cheese.
Bake the mac and cheese for 30-35 minutes or until the cheese is bubbling around the edges of the pan. Remove from the oven and let cool for at least 5 minutes.
While the mac and cheese bakes, make the celery ribbons: Using a vegetable peeler, peel the backs of the celery stalks lengthwise into ribbons. Transfer the ribbons to a large bowl filled with ice water and let sit for at least 30 minutes or up to 1 hour.
Drizzle the mac and cheese with more Frank's® RedHot® Buffalo Wings Sauce and the ranch dressing, then top with the crumbled blue cheese, red onion, scallions, and celery ribbons.
Enjoy!

Nutrition Facts : Calories 1068 calories, Carbohydrate 92 grams, Fat 47 grams, Fiber 3 grams, Protein 65 grams, Sugar 7 grams

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