Dirty Faced Salsa Recipes

DIRTY MARTINI SALSA

Dirty Martini Salsa image

Shaking and stirring not required. This quick and easy salsa can be made in less than 30 minutes and captures the essence of a dirty martini.

Provided by Food Network Kitchen

Time 1h20m

Yield About 2 1/2 cups

Number Of Ingredients 11

Ingredients

1 1/2 cups chopped canned pimento peppers (about 10 ounces)
2 tablespoons vodka
1 tablespoon dry vermouth
1 tablespoon grapeseed or vegetable oil
Juice of 1/2 a large lime
Kosher salt and freshly ground black pepper
3/4 cup unstuffed, pitted Spanish olives, plus sliced olives for garnish
1/2 cup pickled cocktail onions, plus some for garnish
1 tablespoon olive brine
1 clove garlic
Vegetable chips, for serving

Steps:

Put the pimentos, vodka, vermouth, oil, lime juice, 1/4 teaspoon salt and a few grinds of pepper in a food processor. Pulse until smooth, but still slightly chunky. Add the olives, onions, olive brine and garlic, and pulse until coarsely chopped. Refrigerate until chilled, at least 1 hour or overnight. Garnish with sliced olives and a few cocktail onions. Serve with vegetable chips.
Copyright 2013 Television Food Network, G.P. All rights reserved
From Food Network Kitchens

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