Dirty Dirty Pappadeaux Recipes

DIRTY, DIRTY RICE

Dirty, Dirty Rice image

Believe it or not, the first place I ever had dirty rice was at Popeyes®. They were out of the red beans and rice. I'd never been a huge fan of liver before, but not only have I come to love dirty rice, I've also started to crave it with even more "dirt," i.e. more liver, pork, and aromatic vegetables, hence this redundantly named dish. While the traditional method cooks the rice first before "soiling" it, here we add all the "filth" at the beginning and cook it into the rice.

Provided by Chef John

Categories Meat and Poultry Recipes Pork Pork Shoulder Recipes

Time 1h30m

Yield 6

Number Of Ingredients 21

Ingredients

1 tablespoon vegetable oil
6 ounces boneless pork shoulder, diced
1 yellow onion, diced
½ cup diced celery
½ cup diced green bell pepper
1 tablespoon paprika
2 teaspoons ground cumin
2 teaspoons freshly ground black pepper
½ teaspoon cayenne pepper
½ teaspoon garlic powder
¼ teaspoon dried oregano
¼ teaspoon dried thyme
1 andouille sausage, diced, or to taste
8 ounces chicken livers, minced
2 cups long-grain rice
2 teaspoons kosher salt, or to taste
4 cups chicken broth
1 bay leaf
1 dash Worcestershire sauce
¼ cup sliced green onions
¼ cup chopped Italian parsley

Steps:

Heat oil in a high-sided pan over medium-high heat. Cook and stir pork until well browned and fat is rendered, 5 to 7 minutes. Add onion, celery, and bell pepper; saute until translucent, about 5 minutes. Stir in paprika, cumin, black pepper, cayenne, garlic powder, oregano, and thyme. Cook, stirring occasionally, until vegetables continue to soften, about 5 minutes.
Reduce heat to medium and add andouille sausage. Cook and stir to release some flavor, 2 to 3 minutes. Stir in chicken livers and rice until well coated. Season with salt, pour in broth, and bring to a simmer over medium-high heat. Add bay leaf and Worcestershire sauce. Cover tightly; reduce heat to medium-low. Cook, without stirring, until most of the liquid is absorbed and rice is starting to get tender, about 25 minutes.
Add green onions and parsley; mix well. Continue cooking over low to medium-low heat until rice is tender, about 10 minutes more. Taste for seasoning and remove bay leaf before serving.

Nutrition Facts : Calories 355.8 calories, Carbohydrate 55.2 g, Cholesterol 151.5 mg, Fat 7.4 g, Fiber 2.5 g, Protein 15.4 g, SaturatedFat 1.8 g, Sodium 1479.9 mg, Sugar 2.5 g

PAPPADEAUX DIRTY RICE RECIPE - (3.8/5)

Pappadeaux Dirty Rice Recipe - (3.8/5) image

Provided by jackiemo

Number Of Ingredients 22

Ingredients

DIRTY RICE SEASONING MIX:
2 cups uncooked long grain rice
2 tablespoon dirty rice seasoning (see below)
1/2 cup onion, medium dice
2 cups steamed long grain rice
1 bay leaf
1 tablespoon garlic, minced fine
1 pound ground meat mixture (see below)
4 cups chicken stock
1 tablespoon vegetable oil
1/2 cup green bell pepper
2 teaspoons cayenne pepper
1 1/2 teaspoons salt
1 1/2 teaspoons black pepper
1 1/4 teaspoons sweet paprika
1 teaspoon dry mustard (Coleman's is best)
1 teaspoon ground cumin
1/2 teaspoon dried thyme leaves
1/2 teaspoon dried oregano leaves
Thyme and oregano, all to taste
GROUND MEAT MIXTURE includes chicken lilvers, gizzards, and pork in equal portions to make a pound of meat.
SEASONING MEAT MEXTURE Includes red pepper, salt, black pepper, paprika, dry mustard, comino, thyme and oregano, all to taste.

Steps:

Brown the ground meat mixture in the oil. Stir in seasoning mixture and the bay leaf and saute about one minute. Add vegetables and sauté 3 to 4 minutes on high heat, stirring frequently. Add the uncooked rice and mix in well. Cover and simmer on low heat for about 10 minutes. Stir in steamed rice.

DIRTY RICE (LIKE PAPPADEAUX)

Dirty Rice (Like Pappadeaux) image

Tastes like Pappadeaux recipe!

Categories Side Items Other Other Side Items Side Dish Side Items Side Dish

Yield 8

Number Of Ingredients 11

Ingredients

2 c. uncooked long grain rice
2 T dirty rice seasoning (see below)
1/2 c. onion (med. dice)
1 bay leaf
1 T garlic (fine mince)
1 # ground meat mixture (see below)
4 c. chicken broth
1 T vegetable or canola oil
1/2 c. green bell pepper (med. dice)
Meat Mixture: Includes chicken livers, gizzards & pork in equal portions to make a pound of meat.
Dirty Rice Seasoning Mix: 2 t. cayenne pepper; 1.5 t. ea. salt & black pepper; 1.25 t. sweet paprika; 1 t. ea. dry mustard & ground cumin; /5 t. ea. dried thyme & oregano leaves.

Steps:

Brown the ground meat mixture in the oil. Stir in seasoning mixture and the bay leaf and sauté about one minute. Add vegetables and sauté 3-4 minutes on high heat, stirring frequently. Add the uncooked rice and broth and mix in well. Cover tightly and steam until rice is done and liquid is absorbed.

Nutrition Facts : Nutritional Info Servings Per Recipe 8 Amount Per Serving Calories

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