Dirty Deviled Eggs Recipes

DIRTY MARTINI DEVILED EGGS

Steps:

• Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, olive juice, vermouth, parsley and peppers; mix well. Stuff or pipe into egg whites., Refrigerate until serving. Garnish with olive slices.

DIRTY DEVILED EGGS

Steps:

• Place eggs in a large pot, and cover with cold water by 1 inch. Bring to a boil. Immediately remove from heat, and let stand, covered, for 13 minutes. Drain, and run under cold water to cool.
• Peel eggs; slice a bit of the white off each short side so they can sit flat. Halve crosswise, and remove yolks. Mash yolks with creme fraiche, mustard, and lemon zest. Pass through a sieve. Stir in olives. Season with salt and pepper. Spoon or pipe yolk mixture into hollow of each egg white. Garnish each egg with an olive slice.

DIRTY MARTINI DEVILED EGGS

Steps:

• In a bowl, combine the mashed yolks, mayonnaise, vodka, olive brine, cayenne, and parsley.
• Taste, then season with salt and pepper.
• Fill the whites evenly with the mixture; garnish each egg with half of an olive slice.
• Cover and refrigerate 3-4 hours before serving.

DAZZLING DIRTY MARTINI DEVILED EGGS

Steps:

• Finely chop eight olives and set aside. Cut eggs in half lengthwise. Remove yolks. In a small bowl, mash yolks. Add the chopped olives, mayonnaise, parsley, vodka, olive juice and cayenne; mix well. Stuff or pipe into egg whites., Garnish eggs with whole olives; sprinkle with salt and pepper. Refrigerate until serving.