Dirty Chips Recipes

17 BEST LOADED FRIES RECIPE COLLECTION

17 Best Loaded Fries Recipe Collection image

Loaded fries, super fries, cheese fries, poutine...whatever you call them, they're sinful, salty, savory, over the top, and impossible to resist.

Provided by insanelygood

Number Of Ingredients 17

Ingredients

Loaded Bacon and Cheese Fries
Chili Cheese Fries
Copycat Chili's Texas Cheese Fries {Oven-Baked}
Vegan Loaded Fries
Mexican Fries
Copycat In N Out Animal Fries
Loaded Kimchi and Chorizo Fries
Double-Baked Fries with Garlic Cheese Sauce and Bacon
Buffalo Chicken Loaded Baked Sweet Potato Fries
Sloppy Joe Sweet Potato Cheese Fries
Loaded Bacon Cheeseburger Fries
Butter Chicken Loaded Fries
Bacon Cheese Fries with Ranch (3 Cheese Fries Recipe!)
Loaded Pub Fries
Greek Fries
Breakfast Poutine with Hollandaise Sauce
BBQ Pulled Pork Loaded Sweet Potato Fries

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

SIN CITY DIRTY CHIPS

Sin City Dirty Chips image

Provided by Food Network

Time 10m

Yield 4 servings

Number Of Ingredients 12

Ingredients

8 ounces kettle cooked potato chips
8 ounces leftover or store-bought barbeque pulled pork
8 ounces Jalapeno Hollandaise Sauce, recipe follows
4 ounces Mexican Cotija cheese
1 ounce fresh cilantro leaves, chopped
2 sticks butter
4 egg yolks
2 tablespoons champagne vinegar
1 teaspoon fresh lime juice
1 small fire-roasted jalapeno, chopped
Pinch cumin
Pinch kosher salt

Steps:

Arrange the potato chips on a medium serving dish, allowing them to overlap slightly. Top the chips with the pulled pork, then top with the Jalapeno Hollandaise Sauce. Sprinkle the Cotija cheese and cilantro over the top of the dish and serve immediately.
In a small saucepan over low heat, bring the butter to a boil, being careful not to scorch the butter. In a blender, mix the egg yolks and champagne vinegar on high speed. With the blender running, add the melted butter in a slow, steady stream. The sauce should be somewhat thick and custard-like; if it is too thick, add water, 1 teaspoon at a time, to thin. Stir in the lime juice, roasted jalapeno, cumin and salt.

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