Dirty Chai Dessert Hummus Recipes

DIRTY CHAI DESSERT HUMMUS

Steps:

• Drain the chickpeas in a strainer over a bowl, reserving the chickpea liquid for another use if desired. Rinse the chickpeas and add to a food processor. Add the cashew butter, maple syrup, almond milk, oats, espresso powder, vanilla, cinnamon, cardamom, clove and nutmeg. Puree until smooth, about 1 minute.
• The hummus can be served room at temperature immediately or chilled. To serve, transfer the hummus to a large mug, top with a dollop of yogurt, if using, a sprinkle of cinnamon, cardamom and salt. Garnish with a cinnamon stick, if using, to resemble a latte. Serve with graham crackers, cinnamon pita chips or apple slices.

DIRTY CHAI TIRAMISU

Steps:

• To Make Dirty Chai: place chai tea bags, cloves, cinnamon, cardamom, ginger, star anise, brown sugar, and espresso powder into a pot of water; bring to a boil and steep.
• To Make Cream Filling: in a bowl whisk heavy cream and until they become soft peaks.
• Add mascarpone cheese, mix more.
• To Build Tiramisu: Strain the dirty chai mixture.
• Dip and soak lady fingers in the mixture.
• Line the bottom of a serving bowl (trifle bowl is recommended) with the lady fingers.
• Add a layer of the whipped cream/mascarpone mixture.
• Add another layer of dirty chai-soaked lady fingers.
• Add a 2nd layer of the whipped cream/mascarpone mixture.
• Add a 3rd layer of dirty chai-soaked lady fingers.
• Pipe the remaining whipped cream/mascarpone mixture on the top.
• Sift with cocoa powder.