Dirty Bird Recipes

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DIRTY BIRD



Dirty Bird image

Provided by Food Network

Categories     beverage

Time 10m

Yield 5 or 6 drinks

Number Of Ingredients 11

1 quart clam-tomato juice, such as Clamato
1 cup fresh lime juice
1/2 cup orange juice
4 bar spoons (4 teaspoons) Asian hot sauce, such as Sriracha
4 bar spoons (4 teaspoons) Worcestershire sauce
1 bar spoon (1 teaspoon) ground black pepper
1/2 bar spoon (1/2 teaspoon) ground ginger
1/2 bar spoon (1/2 teaspoon) salt, plus more for rimming glasses
6 dashes orange bitters
1 serrano chile, sliced
30 ounces Mexican beer (preferably from tap)

Steps:

  • In a pitcher, combine the clam-tomato juice, lime juice, orange juice, hot sauce, Worcestershire, black pepper, ginger, salt, bitters and serrano. Stir well.
  • To serve, rim a pint glass with salt. Fill the glass with ice, then fill halfway with the Dirty Bird mixture. Top off with Mexican beer, about 5 ounces. Repeat.

DIRTY BIRD



Dirty Bird image

Provided by Food Network

Categories     main-dish

Time 35m

Yield 2 servings

Number Of Ingredients 10

1 small can, chipotle peppers
3 garlic cloves, plus 2 garlic cloves, chopped
1/2 cup chicken stock
1 pinch dried oregano
1 pinch ground cumin
1 pinch salt
1/4 cup Mexican chocolate
2 tablespoons butter
1/4 cup onions, chopped
2 boneless chicken breasts

Steps:

  • In a blender or food processor, add the chipotle peppers, 3 garlic cloves, chicken stock, oregano, cumin, salt, and Mexican chocolate. Blend well.
  • In a frying pan add butter, remaining chopped garlic, and chopped onions, saute for 5 minutes. Add chicken breasts. Cook until almost done. Add sauce to pan. Reduce the heat and cook until sauce is thick.

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