Dirty Beans And Rice Recipes

SKILLET DIRTY RICE & BEANS

Skillet Dirty Rice & Beans image

Skillet Dirty Rice & Beans is a one pan dinner that is easy to make and full of Cajun flavors and spices.

Provided by Susie Weinrich

Categories Dinner

Time 40m

Number Of Ingredients 13

Ingredients

1 tbsp olive oil
1 cup yellow onion, diced ((about 1 onions))
3 plump garlic cloves, chopped
12 oz fully cooked Smoked Beef Sausage Link, cut into chunks about the size of the kidney beans
1 tsp Cajun seasoning, heaping **see note about salt ((I use Louisiana Fish Fry Cajun Seasoning))
1 tsp smoked paprika, heaping
1/4 tsp chili powder
1/2 tsp each- garlic powder & onion powder
pinch red pepper flakes
1 1/2 cups chicken broth
14.5 oz diced tomatoes, do not drain
1 cup long grain white rice (uncooked)
15.5 oz light or dark red kidney beans, drained

Steps:

In a large skillet with a lid heat the oil over medium heat. Saute the onions and garlic for about 5 minutes, stirring often.Add the diced sausage and give a stir or two.
Sprinkle in all the seasonings and spices. Stir to coat the onions and sausage.Stir in the (uncooked) rice.
Pour the chicken broth and tomatoes into the pot and scrape up and browned bits from the bottom of the pot.Turn the heat to medium high and bring the liquid to a hard simmer for a minute.Turn the heat to low and pop the lid on the pot. Cook for 18-20 minutes.
Remove the pot from the burner and let sit, with the lid on, for 5 minutes.Stir the bean into the mixture and serve.

DIRTY RICE AND BEANS

Dirty Rice and Beans image

I invented this version of dirty rice to accompany my husbands fantastic ribs. It's easy to make, but it does want to simmer for a good long time.

Provided by Kendra PeloJoaquin

Categories Brown Rice

Time 2h30m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

2 1/2 cups brown rice
1 (15 ounce) can kidney beans
1 (15 ounce) can black beans
5 cups mushroom broth (I use Better than Boullion)
1 tablespoon oregano
1 tablespoon basil
1 teaspoon cumin
2 bay leaves
1 (10 1/2 ounce) can cream of mushroom soup
1 carrot, chopped small
1 stalk celery, minced
1/2 lb bacon, chopped into 1 in long pieces
1 white onion, 1/2 diced 1/2 chopped
1/3 cup olive oil
1 garlic clove, minced

Steps:

Fry the Bacon.
Cook the onion in the grease until it's translucent.
Add the olive oil, oregano,basil, cumin, garlic.
Rinse your rice 3 times.
Add rice and sautee for 10 minutes.
Add broth, beans (do not drain), bay leaves, and soup.
Cover, Bring to a boil, turn down heat to between low and medium.
Simmer for at least an hour, ideally two.

Nutrition Facts : Calories 747.9, Fat 35.1, SaturatedFat 8.6, Cholesterol 25.7, Sodium 865, Carbohydrate 89, Fiber 11, Sugar 4.1, Protein 20

DIRTY BEANS AND RICE

Dirty Beans and Rice image

Make and share this Dirty Beans and Rice recipe from Food.com.

Provided by Kiley M.

Categories < 60 Mins

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

1 tablespoon olive oil
1/2 white onion, diced
1 red bell pepper, diced
1 green bell pepper, diced
4 andouille sausages
1 cup cooked white rice
2 tablespoons cajun seasoning
1 teaspoon garlic salt
3 garlic cloves, minced
1 cup tomato sauce
1/2 cup diced tomato
2 cups chicken broth
2 (15 ounce) cans red beans
10 sprigs cilantro
1 cup sharp cheddar cheese, shredded

Steps:

Heat olive oil in a large pan over medium high heat. Saute onion, bell peppers, garlic, and andouille sausages (cut up) for about 5 minutes or until softened.
Add the rice, cajun seasoning, and garlic salt stirring until rice is slightly browned, about 2 minutes.
Pour in tomato sauce, tomatoes, and chicken broth and stir until combined. Bring mixture to a sight boil. Add beans and stir, then reduce mixture to low.
Cover pan and cook about 18-20 minutes. Stir to fluff the rice. Let cool 2-3 minutes.
Garnish with freshly chopped cilantro and cheese. Enjoy!

DIRTY RICE

Dirty Rice image

This is an easy recipe to make and it's very flavorful and spicy.

Provided by Candice

Categories Main Dish Recipes Rice Beans and Rice Recipes

Time 45m

Yield 6

Number Of Ingredients 22

Ingredients

2 tablespoons olive oil
3 cloves garlic, minced
1 cup chopped onion
1 green bell pepper, chopped
1 tablespoon chili powder
2 teaspoons annatto or achiote powder
¼ teaspoon crushed red pepper
1 teaspoon ground cumin
¼ teaspoon ground cinnamon
1 ⅓ cups uncooked white rice
2 ¾ cups water
1 teaspoon salt
3 roma (plum) tomatoes, chopped
1 ⅓ cups whole corn kernels, blanched
1 cup black beans, cooked and drained
¼ cup toasted pine nuts
freshly ground black pepper
1 red onion, thinly sliced
1 tablespoon fresh lime juice
2 tablespoons chopped fresh cilantro
1 lime, cut into wedges
2 teaspoons annatto powder

Steps:

In a heavy saucepan, heat 1 tablespoon of the olive oil over medium heat. Add the garlic and the chopped onions; saute for 5 minutes, stirring frequently. Mix in the bell pepper, chili powder, ground annatto, chili flakes, cumin, and cinnamon. Saute for 2 minutes.
Pour the rice into the saucepan and stir to coat. Add the water and 1 teaspoon salt, and bring the rice to a boil over high heat. Cover the pan and turn the heat to low. Simmer the rice for 25 minutes.
When the rice is cooked, mix in tomatoes, corn, black beans, and pine nuts. Stir in salt, pepper and lime juice. When the mixture is heated through, spoon it onto plates and top with the sliced red onion and cilantro. Serve a wedge or two of lime with each plate to squeeze over the rice.

Nutrition Facts : Calories 409.1 calories, Carbohydrate 71.4 g, Fat 9 g, Fiber 9.1 g, Protein 13.7 g, SaturatedFat 1.4 g, Sodium 424.2 mg, Sugar 5.8 g

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